This pasta dish is best with a short, sturdy pasta such as tortiglioni or rigatoni. The pancetta and onions flambéed in vodka infuse the sauce with extra flavour. If you are a flambé novice, you will soon get over your fear as this recipe is easy to make. The creamy tomato sauce works well with some spicy heat and you are in total control of how much chilli you wish to add to the dish.
UPDATE: This restaurant is now closed but nearby Bar Ganadara is still trading.
My husband and I have been curious about Korean food, particularly Bibimbap, for a while now. I just so happen to have a niece who is somewhat of an expert on all things Korean. So when the opportunity to visit my family in my hometown of Montreal arose, I knew a venture into Korean fare would be on the proverbial menu.
My niece has been raving about GaNaDaRa in downtown Montreal and has introduced it to friends and family. Her parents (my sister and brother-in-law) have become converts. When this place first opened two years ago, it was an immediate hit with the student population due its big portions and decent prices. However, word has gotten out that this is not just a studenty cheap-eats kind of place. GaNaDaRa serves up some delicious Korean specialties. They do it well and they do in with great efficiency. When we popped in here for lunch last week, there was a mix of customers: students, business people on their lunch break and us (the tourists, so to speak).
The place is small but the tables turn over quickly. We were a group of 5, considered large for an establishment of this size, so we made a point of arriving at noon before the queue formed at the door. We were seated at the back near the TV that, as my niece explained, showed K-pop videos. This really added to the charming ambience and I enjoyed reading all of the cute sayings painted on the walls.