Sunday Best, a fringe event for Eat Cambridge, took place on 22 May, 2016 at Church of St Cyriac and St Julitta, a historic church no longer used for regular worship. When the creative minds of organisers Alex Ruczaj and Vicky Fenton of My Little Festival met with talented chef Jay Scrimshaw of Guerrilla Kitchen, the result was a superbly organised event featuring a sumptuous three-course Sunday Lunch in a stunning, communal setting. Plus, the energetic Taffeta Scrimshaw, a fantastic team of helpers and an impressive selection of drinks from revamped horsebox The Spirited Mare all contributed to making Sunday Best a real feasting extravaganza!
Photo courtesy of Guerrilla Kitchen
While lunch was being prepared for this family friendly event, people were seated on bales of hay or spread out on the lawn outside the church, reading the Sunday papers, playing board games or just chilling out with a drink. The Spirited Mare was on hand with a menu featuring Prosecco on tap (frizzante, to be precise), Gin & Tonic, Bloody Mary (including Kimchi Bloody Mary), Aperol Spritz, Ginger & Lemongrass, Brewdog beers, soft drinks and wine (white, red and rosé).
On 14 May 2016, Cambridge Eat Up! (exclamation mark intended) held its first ever Pot Luck Lunch, a fringe event for Eat Cambridge. The lovely and talented Karen Harvey had the foresight to create the Cambridge Eat Up! group on Facebook (you can read about its origins in her blog post here) and it has grown organically since then. It’s become a great virtual “meeting point” for food enthusiasts of all types (not just bloggers) to share good foodie news and plan get-togethers.
Photo by Karen Harvey
Photo by Lisa Durbin
So when Eat Cambridge organiser Heidi White thought the group would be ideal for a fringe event, Karen and I jumped at the chance to create something. In the spirit of Cambridge Eat Up!, we wanted to hold an event that reflected foodies coming together, sharing and supporting each other. The result was a Pot Luck Lunch where everyone would bring a dish and we would gather around a table in an informal setting to enjoy each other’s company and good food/drink. We planned this back in December and the next thing we knew, the application was submitted, the entry fee paid (courtesy of Paulo at P A Safety Management Limited) and my home was confirmed as the location. Everyone jumped at the chance to be included and the places filled up very quickly, as soon as the Eat Cambridge programme was released. I even increased the numbers from 15 to 20 but there was still a long waiting list. However, this indicated that the pot luck format appealed to a great number of people, so the group is discussing hosting more of them.
I have been eagerly anticipating the arrival of Sticks’n’Sushi to Cambridge so when I was invited to attend a preview of their menu, I jumped at the chance. After all, I’m already a big Sticks’n’Sushi fan (I wrote about my visit at the Covent Garden location here). I was really curious to see how it would look and operate in Cambridge. They definitely got off to a good start with an ideal location in the Old Library, part of the Guildhall, right across the street from the Corn Exchange.
Paulo and I attended the first practice run at dinnertime where staff were being trained. It didn’t feel like it at all. We were greeted enthusiastically at the door, with the customary “namasté” exclamation which we found fun and welcoming.
We admired the sleek Scandinavian décor with gorgeous lighting and stunning bar. We peeked into the open kitchen at the back. There was seating there too and the ambience there was different, in the midst of all the action.