I’ve been following the events of Qué Rico Tapas for quite a while so I was delighted when I got my ticket to the latest tapas and wine tasting at Cambridge Wine Merchants. Estefanía Led Ramos of Qué Rico Tapas is a talented, self-taught cook full of originality and passion. This collaboration of matching regional dishes with Spanish wines from Castilla-León brought out Estefanía’s wonderful creativity.
The event, held in Cambridge Wine Merchants’ cosy wine bar at the back of the Cherry Hinton shop, featured five tapas and five wines. To kick things off, Estefanía addressed the group and ran through the menu. It all sounded so delicious! I couldn’t wait to see what the dishes would actually look like, based on her description of ingredients and flavours.
The wine tasting was led by Cambridge Wine Merchant’s wine expert Alice Archer. She took us through the tasting notes of each wine with a brief explanation of the wine producing areas. She even gave us a map of Spain to show us where Castilla-León is located. The talk was light-hearted and informative. We weren’t bogged down with excessive details and had the opportunity to talk amongst ourselves between tastings.
White Cottage Bakery is located in Mark and Helen Underwood’s home, a charming white cottage in the picturesque village of Kingston, Cambridgeshire. Some of the most amazing bread has come out of that little bakery in Helen’s kitchen. I discovered Helen’s homemade bread last year at my local farm shops and I’ve been a White Cottage Bakery stalker ever since. Getting my hands on a fresh loaf is like winning the lottery! That’s because you can’t just pop into the bakery whenever you feel like it. The bakery isn’t open to the public. You need to follow White Cottage Bakery on social media (Facebook, Twitter or Instagram) to see what Helen will deliver to select farm shops in Cambridgeshire. Helen bakes the amount of bread she can handle; no mass production there! Even so, it’s a testament to Helen’s passion and dedication to baking that she can produce as much as she does.
Helen also runs a series of workshops, which are aimed at groups of 4 to 6 people. I had the privilege of attending one of White Cottage Bakery’s full-day courses: the French Breadmaking Workshop, held in Helen’s lovely farmhouse kitchen.
All of the workshops are taught by Helen, an accomplished (and self-taught!) professional baker with decades of experience. The setting is friendly and cosy, as I was in a home and not a purpose-built cookery school. We were a group of 4 people and we were all made to feel very at home. We were led to the gorgeous dining room for a welcome breakfast featuring tea, coffee, jams and the bakery’s own bread. I especially loved the hazelnut and sour cherry loaf.
Helen ran through the workshop with the group. We would be learning to make a lot of French breads… pain de campagne, baguette, bâtard, pain d’épi, fougasse and pain de mie. C’est magnifique! We received our own folders with the day’s recipes as well as blank sheets and a pencil for making notes.
As tempted as I was to stay in the dining room and admire all of the lovely artwork and curiosities (there’s even a stuffed badger!), it was time to begin the workshop. With my energy replenished with cups of tea and fabulous bread, I was more than ready and put on my White Cottage Bakery apron.
I’m born and bred in Quebec, the French part of Canada, so I grew up enjoying many of the French classics. When the crisp autumn air set in, I found myself craving comfort foods the French do so well, such as rich soups and stews. I was delighted to discover that Café Rouge have added some new warming dishes to their Autumn Edition menu to help make our farewell to summer a bit less painful.
I’ve been to Café Rouge before (it’s one of my favourite chains) but never visited the location on Bridge Street in Cambridge. It’s housed in a lovely building with a cosy and charming ambience.
Paulo and I were greeted warmly and shown to a table by the window. The extensive wine list offered a variety of tipples so we decided to pair our meal with some Prosecco. We were drawn to all of the new items on the menu, which included some of our favourite French dishes.