Bannock – Toronto (Canada)

Bannock is one of the unique and innovative restaurants in the Oliver & Bonacini portfolio, renowned in Canada and especially Ontario. The creation of Peter Oliver and Michael Bonacini, Bannock is a Canadian comfort food restaurant and café enviably located in Hudson’s Bay flagship store in downtown Toronto.

The café is a great place to grab a quick sandwich, salad, pastry or coffee but the restaurant, past the centrally located open kitchen, is the place to be. The beautifully designed space is stunning and lends a real Canadian feel with its sweeping ceiling of interlocking hemlock boards reclaimed from a 150-year-old wharf in Lake Ontario. White washed pine, concrete imprinted with planks, banquettes, wooden chairs, marble tables, a communal table and atmospheric lighting all contribute to the modern Canadian aesthetic.

However, it’s not all style over substance. Bannock offers Canadian comfort food at its best. Although the restaurant is named after the traditional Scottish flatbread adapted by early Canadian settlers and indigenous peoples, the bread is their own take on bannock and is the inspiration for some of their menu items, such as the sandwiches and pizzas.

“Bannock’s honest approach to food is rooted in familiar, wholesome ingredients that are reflective of Canada’s rich regional and cultural diversity, delivered in an innovative and playful way”. (Official website)

Paulo and I couldn’t pass up Bannock’s excellent poutine so we shared a portion as our starter. Made with skin-on fries from Yukon Gold potatoes smothered in artisanal cheese curds and chicken gravy, there was so much to love in this classic Canadian dish. A sprinkling of spring onions and rosemary added some colour and elevated the poutine to posh status.

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Browns – Cambridge (UK)

Browns has been a Cambridge institution since it opened its doors in 1987. The beautiful building was part of the old Addenbrooke’s Hospital originally built in 1766 and the outpatients department, with its majestic columns, was built as a memorial to King Edward VII in 1914.

I visited Browns a few times when I moved to Cambridge and I have to admit it was looking a little tired and the spaces didn’t flow. Browns has now been completely transformed thanks to an extensive interior refurbishment. It’s contemporary and luxurious with a touch of glamour in every area, from the sweeping bar and its grand piano to the various purposely designed spaces for public, semi-private and private dining. Ideal for parties, family gatherings, business meetings and romantic dinners, there are sections for every occasion.

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Café Rouge’s Spring Menu – Cambridge (UK)

Spring is in the air and with that comes an appetite for seasonal flavours. Café Rouge’s Executive Chef Bruno Balle, inspired by his recent travels across France, created a new Spring Menu featuring à la carte dishes and a set menu sourced from the best ingredients and suppliers. Having enjoyed Café Rouge’s excellent Autumn Menu last year (I wrote about it here), Paulo and I were delighted to return to the Cambridge location to sample the new menu.

I’ve been to other Café Rouge restaurants but I love the Cambridge location. It sits among Bridge Street’s historic buildings and even has a bicycle themed entrance to their secret garden.

The inside is quite charming and cosy with a pleasant and relaxing ambience. In fact, if you book after 7:30pm, you can enjoy your table for the rest of the evening, embracing the French way of life of taking your time and savouring the dining experience.

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