Supper Club 22 “Un peu de soirée française” at The Plough – Shepreth, Cambridgeshire (UK)

The Plough in Shepreth, a lovely village in South Cambridgeshire that lies halfway between Cambridge and Royston, is one of those places that has something for everyone. Good food and drink, great people, fun events, live music, art exhibitions… the list goes on! It’s only a 5-minute walk from Shepreth railway station and easily accessible from Cambridge, so there’s no excuse not to visit!

Photo courtesy of The Plough

I’ve blogged about The Plough’s events and food, most recently about their Sunday Lunch, a partnership with catering company Boxed Events. For the past few months there’s been another collaboration between The Plough’s Nick Davis and Boxed Events’ owner/chef James Knight: Supper Club 22, a monthly dinner with 22 people gathered around two tables to share a themed menu and listen to live jazz. And at the price of £22 per person, it’s extremely good value!

Supper Club 22 is held in the Mandolin bar where there is a stage for local jazz musicians. The space is large enough to accommodate the 22 guests but small enough to encourage the communal experience of a supper club. The cosy and chilled out ambience is enhanced by the warm glow of sparkly gin bottles and the mellow sounds of live jazz piano and guitar.

I attended their inaugural supper club in March (a delicious Asian-inspired menu) and another called “Kilners, Verrines and Terrines” in May, serving terrines and other dishes in glasses and jars. I missed their “Starsky & Hutch” 70s retro dinner!

July’s Supper Club 22, titled “Un peu de soirée française”, featured a classic French menu. Before my francophone friends and family point out the dodgy français, rest assured I did mention to Nick that the correct French is “une petite soirée française”. We both had a giggle over it and I came to the conclusion that his version has charm… a bit of Del Boy French. C’est la crème de la menthe, n’est-ce pas? Ooh la la!

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Soboro Bakery – Cambridge (UK)

Soboro Bakery is the latest venture by Dong Hyun Kim, owner of Wasabi, Kimchee and Kimchee To Go. After what seemed like an eternity waiting for the empty unit in the Lion Yard to open, Cambridge finally has the honour of being Soboro Bakery’s very first location.

It was worth the wait. The shop is beautifully designed and well laid out. Its minimalist décor offers clean lines and muted tones. There’s a good feeling about the place: it’s bright, cheerful and welcoming.

Taking its name from the classic Korean sweet bun, Soboro Bakery is very much a reflection of its founder Dong Hyun Kim who was born in Korea, learned his trade in Japan and makes London his home. The website states that Soboro is “based on the fine traditions of Japanese and Korean bakery” but it also offers many British favourites so it’s not strictly an Asian bakery. Actually it’s not just a bakery either. It’s more like a café as it serves sandwiches, soups, salads and yogurt pots in addition to its wide selection of buns, doughnuts, cakes, pastries, muffins, tarts, danish and cookies.

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Romano’s Big Fat Italian Supper Club – Cambridgeshire (UK)

When talented cook and baker Paola Davies-Romano thought about hosting a supper club, I jumped at the chance to help make it happen. I coordinated the promotion, bookings and payments whilst Romano’s website was under development… but the culinary brilliance was all Paola. My only involvement with the food was eating it!

Born in Essex to an Italian father and Spanish mother, Paola lived in Italy during her childhood and teenage years. It was only fitting for her very first supper club to have this theme so it was named Romano’s Big Fat Italian Supper Club. In true Paola style, Romano’s went BIG with lots of food, flavours and fun… all celebrated around an inviting communal table in her home. Paola even put together a set list of Italian music which added to the festive ambience.

Places for the supper club were extremely limited and they filled up very quickly. It was great to see that there are adventurous foodies out there who are up for this kind of experience. The exact location was only revealed a week before the event and the menu was kept a surprise until it was placed at the beautifully set table.

Paola drew inspiration from her roots in Italy’s Campania region which includes Naples, a city with one of the most renowned cuisines. Romano’s feast of Italian delights featured a three-course meal and some additional treats. The event was BYOB but bottles of still and sparkling water were provided.

The guests enjoyed an Aperol Spritz whilst they mingled and introduced themselves before being seated. Paola popped out of her busy kitchen to welcome the guests then the Romano’s team (Jerry, Arianne and Joe) sprang into action. Paola made regular appearances to announce and describe the dishes in each course, giving us some insight into the regions in Italy.

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Issho – Leeds (UK)

Leeds’ booming food scene now includes Issho, a contemporary Japanese rooftop restaurant and bar located at Victoria Gate. This latest venture by luxury restaurant group D&D London is accessed via a lift to the third floor or up a spectacular spiral staircase.

The whole development is an architectural stunner but Issho’s presence is understated, giving it an air of exclusivity. Once we spotted the signs on the ground floor and again at the entrance, we felt as though we had found a hidden gem.

The interior design is simply breathtaking, punctuated with bamboo accents and muted colours that flow into the separate dining areas. Issho boasts a restaurant space, a terrace with views over the city centre, the Kori Bar and an open kitchen with counter top seating.

A curved wall of wine links the bar and restaurant areas and the abundance of windows ensures the whole space is bathed in natural light. I may be going on about the beautiful design and décor but Issho is definitely not a case of style over substance. The menu is a real winner with its selection of tantalising Japanese and pan-Asian dishes as well as extensive list of wines, sake and cocktails.

Issho’s Executive Chef is Ben Orpwood, an acclaimed chef with an impressive culinary resumé spanning more than a decade of experience. He has created his modern yet authentic Japanese dishes in cities like Istanbul, Dubai, Sydney and London and has travelled extensively throughout Japan. He came to our table to say hello and thank me for the Instagram pics I was posting live. And he’s from Cambridge. Two pleasant surprises!

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SmokeWorks – Station Road, Cambridge (UK)

The opening of a second SmokeWorks on Station Road is great news for BBQ lovers and fans of the restaurant. A bigger kitchen means they can offer an expanded menu such as brunch and dessert options. All of the SmokeWorks favourites are still on the menu, with some items only available at this sister restaurant. They take reservations at this location – bonus!

Executive Head Chef Vladimir Hromek is still at the helm with his expertise in the culinary arts. His vast knowledge of traditional and modern BBQ techniques, complemented by extensive travel and research, brings the authentic flavours and textures to SmokeWorks. They have their own smokers and ovens imported from the US and they smoke, pull, brine and season their own classic BBQ food.

There’s no denying SmokeWorks is a meat lover’s paradise but there are some non-meat options such as salads, fish, eggs and vegetable dishes.

The building gives SmokeWorks the room it deserves to thrive. There is ample seating, spread out over two floors, with a nice bar area for drinks, cocktails and nibbles.

As with all restaurants in the Cambscuisine group, the interior design is stunning. The décor features science fantasy, technology and industrial elements. The wheel cogs on the wall not only reflect SmokeWorks’ logo but also the train theme, a nod to the restaurant’s location on Station Road, near Cambridge train station.

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