** SOLD OUT **
Please email me to be placed on the waiting list, in case there are any cancellations.

NEW POP UP ALERT! I’m bringing a fun and exciting event to the Cambridge food scene with The Baking Jin and Signorelli’s.

One Two Culinary Stew presents THE BAKING JIN – EAST MEETS WEST @ SIGNORELLI’S, a sweet (mostly) and savoury parade of creative dishes and bakes inspired by Jin’s native Malaysia and beyond.

Take a culinary journey through the palate and indulge in Jin’s carefully designed and finely prepared menu of vibrant flavours and striking textures.

The event will take place in the spacious, open surroundings of La Piazza by Signorelli’s, located in The Grafton shopping centre.

Specially selected wines can be purchased on the night, along with drinks, non-alcoholic beverages, coffee and tea.

Places are limited for this unique event so book now!

WHEN: Friday, 12 November 2021 – 6:30pm start time for all guests

PRICE: £38 per person

WHERE: La Piazza by Signorelli’s, on the ground floor inside The Grafton shopping centre, near H&M (Sat Nav reference: CB1 1DB)

HOW TO BOOK: Email me at with your full name and number of people in your party. Details on how to make payment by bank transfer will be emailed to you. Payment must be made in full to secure your booking. Please note the email is not considered a confirmed booking until payment is received.


Bookings will close on 5 November 2021, after which they are non-refundable – unless there is a waiting list to secure a confirmed replacement. Or you may send another attendee in your place.

Due to the nature of the event, it won’t be possible to cater for specific diets and allergies (but no meat will be served). All dishes are prepared in a kitchen with a risk of cross-contamination with allergens. Please enquire about allergens before booking.

Please do not attend if you have symptoms of COVID-19 and have not received your PCR test result. A rapid lateral flow test is encouraged on the day of the event.

* Images for illustrative purposes only *

Photo credit: Stella Pereira

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