The Early Night Club teamed up with My Little Festival to host a really rather lovely May Ball, which took place on 18 June 2016 at the historic Cambridge Union. The May Ball was a wonderful opportunity to join in on this celebratory time in Cambridge, particularly those of us who like to dance but also need our sleep (the Early Night Club’s entire premise is for events to start early and finish by midnight). Guerrilla Kitchen provided the delicious food for the evening, featuring some very original combination of flavours, particularly the mac ‘n’ cheese.
The Cambridge Union was the ideal location. We started the evening outdoors on their beautiful premises with a welcome cocktail made with Prosecco and Pinkster gin. We enjoyed listening to live music, provided by the immensely talented Tom Korni, and watched in amazement as the fairground performers, namely the hula hoop girl and the juggler on stilts, entertained the revellers. The festive tone was set!
There was a lot of other fun stuff too, such as a photo booth, hair station, glitter face painting, a sweet shop and fairground games (throwing hoops over Pinkster gin bottles and lobbing wooden balls at coconuts on sticks).
The Guerrilla Kitchen team (Jay, Taffeta and Reese) cooked up a storm in their outdoor stand and kept the steady queue of partygoers well fed throughout the evening.
Sunday Best, a fringe event for Eat Cambridge, took place on 22 May, 2016 at Church of St Cyriac and St Julitta, a historic church no longer used for regular worship. When the creative minds of organisers Alex Ruczaj and Vicky Fenton of My Little Festival met with talented chef Jay Scrimshaw of Guerrilla Kitchen, the result was a superbly organised event featuring a sumptuous three-course Sunday Lunch in a stunning, communal setting. Plus, the energetic Taffeta Scrimshaw, a fantastic team of helpers and an impressive selection of drinks from revamped horsebox The Spirited Mare all contributed to making Sunday Best a real feasting extravaganza!
Photo courtesy of Guerrilla Kitchen
While lunch was being prepared for this family friendly event, people were seated on bales of hay or spread out on the lawn outside the church, reading the Sunday papers, playing board games or just chilling out with a drink. The Spirited Mare was on hand with a menu featuring Prosecco on tap (frizzante, to be precise), Gin & Tonic, Bloody Mary (including Kimchi Bloody Mary), Aperol Spritz, Ginger & Lemongrass, Brewdog beers, soft drinks and wine (white, red and rosé).