A few months ago, I was kindly invited to sample The Cock’s new à la carte starters and mains menu, designed by talented head chef Wil Findlay. I was seriously impressed and raved all about it here. I also vowed to return and experience the restaurant as a customer. I had that opportunity on Monday!
The Cock, which is one of the restaurants operated by Cambscuisine, isn’t one of their Cambridge locations. It’s located in the picturesque village of Hemingford Grey in Cambridgeshire (out Huntingdon way) and it is definitely worth the drive. Its focus is on high end casual dining, with no sign of pretentiousness. Reservations are strongly recommended as The Cock has been garnering rave reviews and has even been named the 2015 Cambridgeshire Dining Pub of the Year in the Good Pub Guide.
Paulo and I arrived 10 minutes before the restaurant opened at 6:30pm for dinner so we were able to enjoy a drink in the cosy pub, which has a separate entrance but still connected inside for staff to make their way from one section to another. The Cock’s building dates back to the 17th century so some parts have a quirky layout but it is all quite charming.
North Norfolk is one of my very favourite places to eat. Its seafood, fish, meat, fruits and vegetables are always fresh to the plate. In my search for new places to indulge in some local food and drink, I came across an interesting article written by James Ramsden for The Guardian, which addresses why we return to our favourite restaurants time and again (read “Why we never get fed up of our favourite restaurants”). The Anchor Inn in Morston was recommended by Sarah Pettegree of Bray’s Cottage. Now Sarah lives in Norfolk and makes the best pork pies on the planet… so I took her word for it and promptly booked a table for 2 at The Anchor Inn.
The result? A delicious lunch in a very charming country pub which, by the way, was a one time haven for 19th century smugglers and fishermen!
The Mill Street Brew Pub is located in Toronto’s historic Distillery District amid the restored Victorian-era buildings of Gooderham and Worts, once the largest distiller of alcoholic beverages in Canada. Mill Street Brewery’s award winning beers are brewed on the premises as well as in a larger facility east of Toronto.
The Mill Street Brew Pub offers tours of the brewery as well as an on-site shop to stock up on beers and merchandise. It’s definitely a tourist destination but an excellent one at that… and it’s always a good sign that it’s popular with the locals.
The Mill Street Brew Pub serves decent fare, mostly comfort foods that go very well with their beers. The atmosphere is always jovial and the servers are helpful and friendly.
It’s a pleasure to see an independent restaurant in Cambridge perfecting the balance between comfort food and an innovative menu, embracing the classics of the past but with an eye (or palate) towards the future. Pint Shop is located in Cambridge’s popular foodie quarter in a beautiful building that has been sympathetically and functionally refurbished. This wasn’t my first visit to Pint Shop. I was at the soft launch back in November 2013. In fact, it was their third-ever service and it went off without a hitch. I’ve been a Pint Shop addict ever since.