UPDATE: Steak & Honour opened their own restaurant in January 2017. It’s on Wheeler Street, next door to the Cambridge Corn Exchange. Read my post on the new restaurant here.
There’s an exciting new development for Steak & Honour’s ever-increasing fan base. Their pair of Citroen H vans, named Red and White, have been popping up on Cambridge’s street food scene since 2012 and their burgers are now legendary. Owned and run by Michelin trained chefs Leo Riethoff and David Underwood, Steak & Honour have built quite a following, and we can now find them in the kitchen at Novi on Regent Street for a winter residency until the end of January 2016, Wednesdays to Saturdays from 5:30pm to 10pm. [UPDATE: Steak & Honour will be continuing their residency through February and March but on Saturday evenings only, serving 5:30pm to 9pm.] This is a wonderful collaboration as Novi boasts a gorgeous space to enjoy beer, wine, spirits or their famous cocktails paired with Steak & Honour’s menu. A match made in heaven.
The dining experience at Novi is casual and relaxed. You find a seat (reservations recommended if you’re a group), place your order at the kitchen and pay in advance, then your name is called for pick up. You can help yourself to napkins, cutlery and plates, if needed.
Cambridge is fortunate to have foodPark, a collective of top quality local street food traders. The brainchild of Heidi White, foodPark has a solid presence in Cambridge for its regular lunchtime markets. Occasionally pop-up events are organised, such as the foodPark NIGHT MARKET, where the best of Cambridge street food and drink is the main attraction. Heidi has embraced the street food movement and works to remain true to its ethos of sourcing traders who provide high quality, artisan food and care about provenance. It’s not about flogging mass-produced food with cheap ingredients.
“foodPark is a collective of street food traders, formed and operated as a not-primarily-for-profit organisation which promotes local, independent street food in Cambridge. We select traders based on strict quality criteria. foodPark was founded and is organised by Heidi White – just one local person with a huge passion for street food and experience in business, events, and marketing”. (Official Website)
Therefore, it’s no wonder foodPark NIGHT MARKET has been increasing in popularity. The last one took place on Valentine’s night at Burwash Manor and proved to be massively popular. (I raved all about it here). The much-anticipated second instalment of this pop-up night market was held on 9 May, 2015 at Gravel Hill Farm at the North West Cambridge Development, as part of Eat Cambridge’s fringe events. The venue was spacious and could accommodate a greater number of people.
The event was very well organised. Based on the popularity of the previous night market, this time it was a ticket-only event to ensure everyone could get in. It sold out very quickly so I was glad I got my ticket nice and early! People arrived in droves by foot, bus, taxi, bicycles and cars (we found parking on nearby streets and those cycling in had lots of space to store their bikes on site). The queue started before the opening time of 5pm. The anticipation was building!