Only in its third year, this food and drink festival has already become one of Cambridge’s best foodie events.
The aim of Eat Cambridge is to showcase independents that can produce, source or make their products easily available in Cambridgeshire. It’s a great way to discover our local producers, restaurants, cafes and farms.
Strictly not-for-profit, Eat Cambridge is organised by Heidi White and Sian Townsend, with the invaluable help of their team of volunteers. Heidi and the volunteers all worked really hard to make the day run smoothly. (Sian is expecting a baby any minute now so she wasn’t able to attend). As last year, the Corn Exchange was a fabulous venue to hold all the stalls and there were lots of rooms available for the various talks and pop-ups.
UPDATE: Cafe@abantu is no longer located at Manor Farm, Bourn. In July 2016, it moved to Wysing Arts Centre which is also located in Bourn. It’s run by the same owner who continues to provide their popular menu, as well as some new items. It is a beautiful setting that includes an outdoor terrace and free parking. I wrote an updated post so click on this link to read about the new cafe@Abantu.
UPDATE 2: In January 2018, Cafe@abantu moved from Bourn to Cambridge at a city centre location at 42 Hobson Street, CB1 1NL (where Stickybeaks used to be). Read my post on the new location here.
Tucked away in converted stables with pedestrian access for locals “in the know”, it is literally a hidden gem.
For those driving in, turn into the path by the sign and A-board opposite the surgery then make a loop around to the car park in front of the café. You will be greeted by a lovely patio with ample seating, perfect for those sunny days.