Spring is in the air and with that comes an appetite for seasonal flavours. Café Rouge’s Executive Chef Bruno Balle, inspired by his recent travels across France, created a new Spring Menu featuring à la carte dishes and a set menu sourced from the best ingredients and suppliers. Having enjoyed Café Rouge’s excellent Autumn Menu last year (I wrote about it here), Paulo and I were delighted to return to the Cambridge location to sample the new menu.
I’ve been to other Café Rouge restaurants but I love the Cambridge location. It sits among Bridge Street’s historic buildings and even has a bicycle themed entrance to their secret garden.
The inside is quite charming and cosy with a pleasant and relaxing ambience. In fact, if you book after 7:30pm, you can enjoy your table for the rest of the evening, embracing the French way of life of taking your time and savouring the dining experience.
I’m born and bred in Quebec, the French part of Canada, so I grew up enjoying many of the French classics. When the crisp autumn air set in, I found myself craving comfort foods the French do so well, such as rich soups and stews. I was delighted to discover that Café Rouge have added some new warming dishes to their Autumn Edition menu to help make our farewell to summer a bit less painful.
I’ve been to Café Rouge before (it’s one of my favourite chains) but never visited the location on Bridge Street in Cambridge. It’s housed in a lovely building with a cosy and charming ambience.
Paulo and I were greeted warmly and shown to a table by the window. The extensive wine list offered a variety of tipples so we decided to pair our meal with some Prosecco. We were drawn to all of the new items on the menu, which included some of our favourite French dishes.