The first Cambridgeshire Cook Book published in 2015 by Meze Publishing was a huge success and I wrote all about the launch of this great publication here. Now three years later, with the food and drink scene in the Cambridge region evolving at a rapid pace, it was only fitting to come back for more with The Cambridgeshire Cook Book: Second Helpings. A celebration of the amazing food and drink on our doorstep, the book features over 50 beloved recipes put together by some of the finest independent restaurants, cafés, delicatessens, pubs, farm shops, producers and suppliers of the region. The cook book is beautifully photographed, the recipes sound delicious and each contributor’s story is nicely conveyed.
The Cambridge Cook Book: Second Helpings is a collection of stories and recipes from a cross-section of independent businesses of all types and sizes. Some of my favourites are in the book but there are also places I discovered for the first time, particularly those further afield.
I saw some familiar faces and met new people at the cook book’s official launch held on 17 July at The Shack, a covered outdoor space at The Gog. It was good to meet some of the people at Meze Publishing who were instrumental in producing the book. Publishing manager Anna Tebble compiled the contributors and food journalist Katie Fisher authored their individual stories.
I first discovered Provenance’s fare at their launch party over 3 years ago. Since then, Provenance have been serving their delicious food in various locations in and around Cambridge and also catering wedding and events. The wood fired kitchen in their stunning Airstream produces a menu worthy of a top restaurant, offering modern British food sourced from local farmers and suppliers. They’ve even added a converted horsebox to the family, a smaller operation serving seasonal tacos.
Provenance have been popping up every second Friday of the month at The Cambridge Distillery Showroom, a unique space in Grantchester housed next door to the distillery where some of the best gin in the world is produced. The showroom not only welcomes lovers of gin but regularly hosts pop ups and food trucks as the perfect venue for great food and drink.
So it was only natural to combine Provenance’s impressive menu with The Cambridge Distillery Showroom’s wonderful ambience and surroundings. A relaxing dinner after a walk or cycle into the picturesque village of Grantchester is a lovely way to spend a Friday evening. The Cambridge Distillery Showroom also offers wine and a small selection of cocktails as an alternative to gin.
UPDATE: The Tamburlaine Hotel is under new ownership and is now known as Clayton Hotel Cambridge.
Cambridge’s Tamburlaine hotel opened last March to a lot of fanfare, particularly their launch party (which I missed due to illness). There was a great buzz about the place, bringing some life to the developing area by the train station.
The hotel’s stylish rooms and venues certainly have the wow factor. It’s a gorgeous place to visit and I did pop into their stunning bar a while back and really enjoyed their cocktails.
I had read conflicting reports about the restaurant so Paulo and I decided to try it for ourselves. We visited on a Wednesday evening without a reservation. There was no need as the restaurant was fairly empty. We were warmly welcomed and given a choice of nice tables by the window, near the open kitchen.
The Brasserie-style dining room is elegant and quite large, almost a little too large for any kind of warm ambience. Still, additional people in the room would have made for a more intimate experience but it looked like the other diners were lone hotel guests who didn’t feel like venturing into Cambridge’s busier areas.