There’s no doubt the food scene in Cambridge has been steadily evolving but Cotto has remained a top dining destination for 12 years and counting, initially at its humble location on East Road and now at the luxurious Gonville Hotel. In fact, chef-owner Hans Schweitzer’s culinary presence in Cambridge goes even further back than that. He opened Confiserie Schweitzer on Magdalene Street in the late ‘80s and is responsible, along with a partner, for Midsummer House’s existence by converting the old Victorian home into a restaurant.
Hans Schweitzer trained as a Master Chocolatier (read on for the chocolate piano, one of his most famous creations). He qualified as a Master Chef (Maître de Cuisine / Küchenmeister) and earned a Michelin star at his restaurant in Germany, both before the age of 30. We are indeed fortunate to have a chef of this calibre in Cambridge.
With the move to a purpose-built section of the refurbished Gonville Hotel in 2017, Cotto now has the sumptuous setting to match its renowned tasting menu. Not to be confused with the hotel’s Atrium Brasserie, Cotto sits prominently in a modern glass extension at the front of the hotel, with a beautiful terrace overlooking Parker’s Piece.
This was me and Paulo’s first visit to the new location, after having dined several times at the previous one. We kicked ourselves for waiting so long to go back. After all, we stayed at The Gonville Hotel in the past and also enjoyed Enchanted Cinema’s screenings in their beautiful gardens so we really had no excuse for not booking dinner at Cotto sooner, other than time flies!