I was delighted to attend another one of the fabulous classes at the prestigious, award-winning Cambridge Cookery School (I wrote all about the Beginners’ Bread class here). This time it was a Chocolate Masterclass, titled La Journée Chocolaterie (loosely translated as “A Day of Chocolate”). I love chocolate so how could I resist? The class was taught by Pâtissier Javier Cervantes, a London-based, Spanish-born chef with an extensive culinary resumé that includes teaching experience.
I was a last minute replacement so the masterclass was a little out of my league as I don’t really bake. However, I have to say that in spite of my limited baking skills, Javier Cervantes had an excellent teaching technique. It was a real privilege to tap into the knowledge and expertise of such an accomplished pâtissier. Javier explained and showed us the various techniques. The class was interactive and Javier ensured that we had the opportunity to ask questions.
We were a group of ten people and worked in pairs at our own workstations. My teammate was the lovely Barbara who, thankfully, was very patient and understanding about my lack of baking knowledge. We learned to make Hazelnut & White Chocolate Mousse Torte and Mozart Cake, including all of the steps involved in assembling these desserts.
Espresso Library is a brand new addition to the list of Cambridge independent cafés. Well, it’s more than just a café (see my blog post). Apart from their amazing coffee (sourced by The Coffee Officina), rotating art exhibitions (Loukas Morley is currently the featured artist) and bright, functional space complete with Cycloc bike storage… their delicious breakfast and lunch menus are developed in collaboration with Stella Pereira, a very talented lady who approaches cooking and baking with an artist’s eye. Stella has hosted supper clubs and her culinary creations are a feast for the eyes and palate. I was lucky enough to attend her À Mesa Supper Club last year, which you can read about here.
Photo courtesy of Espresso Library
Espresso Library was the perfect venue for Stella’s “Twelve at EL” brunch this past Sunday. Paulo and I were thrilled to be two of the twelve people included in this very first one. It was nice to reconnect with some of the other food bloggers, namely Bone White China’s Alex and Sian, as well as Nazima and Pierre of Franglais Kitchen (with their two adorable kids in tow). I also got to meet Alan, the man behind the voice at Flavour (Cambridge 105’s radio show dedicated to Cambridge food and drink) and his lovely wife Helen. There were other great people there too, all of whom are fans of Stella’s creations, just like me! Some of the dishes included in her four-course brunch menu had a Portuguese twist and all featured tasty seasonal ingredients.
After an impressive visit at Delifonseca‘s café bar on Stanley Street, my husband Paulo and I decided to pop into Delifonseca’s Dockside location for lunch and a spot of shopping on our way out of Liverpool. It is housed in a colourful and functional building on Brunswick Quay with the added advantage of ample free parking.
The deli caught my eye as soon as I entered… so many lovely displays of delights as far as the eye could see. I was tempted to turn right and keep exploring but hunger beckoned. We were greeted warmly and guided to a table in the restaurant section at the left. We had a great table by the window and settled in the comfy chairs as we perused the menus at the table and on the chalkboards.