The circumstances that brought Tel Aviv chef Maoz Alonim to Cambridge may not be food related but it was inevitable that he would eventually open a restaurant and contribute to our flourishing foodie scene. Alonim is one of Israel’s most famous chefs renowned the world over for founding Basta in 2007, a small restaurant and wine bar in proximity to Carmel Market in Tel Aviv. With produce straight from the market’s stallholders only a few steps away, the menu changes daily (sometimes twice a day) and consists of main headings with handwritten dish updates. This is Alonim’s concept… a creative menu led by fresh, seasonal ingredients paired with an impressive wine list. And this is precisely what he has brought to Kingston Arms, located just off Cambridge’s vibrant and diverse Mill Road.
Always one to defy expectations, Alonim defines Kingston Arms as Kitchen, Hummus and Wine. He has even gone so far as having the serving presentation designed for their hummus and pita, a clever combo of zisha (Yixing clay) bowls with a round cork cover that doubles as a board for the pita. More on the amazing hummus later!
This independent pub is a real food and wine lovers’ gem. The interior is warm and inviting, with tables by the windows and back door as well as bar seating for perhaps a more wine or beer focused experience. There is a large walled garden with heaters that is pretty much rain proof, a definite advantage for a business that opened during the pandemic. The staff are so friendly and welcoming and there are knowledgeable sommeliers for their well curated wine list.
Casa Del Mar is a delightful Mediterranean restaurant located in the centre of Bury St Edmunds. Once known as Café Del Mar, the name change reflects the fact that it’s more than just a café, and rightly so. The menu includes an impressive selection of dishes, including Spanish, Greek, Italian and Moroccan. Owned by the vivacious and talented Maria Broadbent, Casa Del Mar’s ambience is cosy and inviting with friendly and attentive service throughout.
We went to Bury St Edmunds to see a concert at The Apex and were looking for a place to eat nearby that could accommodate the four of us for an early dinner, as the show started at 7:30pm on the dot. The thought of having to resort to a boring chain restaurant wasn’t too appealing so a quick tweet revealed Casa Del Mar as a recommendation. Our friends Peter and Jenni had just returned from a trip to Italy so they were thrilled with the choice, plus it was only a 5-minute walk to the venue. Perfect.
If you’ve been following my blog for a while, you may have noticed that I have an obsession a preference for pasta with cream sauces. This is another one of those dishes! The chorizo and chicken in this dish go really well together. The creamy tomato pesto sauce tames the spiciness of the chorizo and red chillis. The result is a tasty dish with a velvety texture. I used Unearthed’s Chorizo de León, which is a Spanish oak-smoked cured pork sausage with a spicy kick. I find farfalle (bow tie) pasta suits this dish best but any short, sturdy pasta will do.