The Flying Kiwi Inns is an independent group of luxury hotels in coastal Norfolk purchased by New Zealand Master Chef Chris Coubrough who has settled in the area. The Ship Hotel in Brancaster is one of those luxurious hotels. I already stayed at The Crown Hotel in Wells-next-the-Sea and blogged about it here a few years ago. Paulo and I really enjoyed the great food, wine, service and ambience and were eager to repeat the experience at The Ship Hotel. I’m pleased to say we were not disappointed.
We had a bit of a stressful drive during Storm Doris but when we arrived at The Ship Hotel, check-in couldn’t have been more effortless. Within minutes we were shown to room 9, which I requested upon booking over the phone, where we could unwind before dinner.
The deluxe Moroccan-themed room on the top floor featured a comfy King-size bed, a luxurious roll top bath, separate shower cubicle and a great little nook with a sofa bed nestled in the corner.
Room 9 on the top floor was the pub’s attic before the refurbishment but the high ceiling in the roof’s apex and the original wooden beams made the room feel spacious.
The Crown Hotel in Wells-next-the-Sea is one of the luxury hotels in coastal Norfolk owned by The Flying Kiwi Inns. They are known for serving some excellent food as the restaurants have New Zealand Master Chef Chris Coubrough at the helm. My husband Paulo and I had these places in our sights and we finally decided on an overnight stay and dinner at The Crown Hotel.
This charming former coaching inn overlooks The Buttlands, with its spacious village green and majestic trees. Picture perfect.
The magnificent golden crown at the entrance assured us of a regal experience as we eagerly explored the rest of the hotel.
We were impressed by the pleasant bar with its cosy little nooks in which to unwind, the bright and cheerful orangery and the more formal dining room. After checking in, we were shown to a spacious deluxe room with a comfy sofa and bed, including an abundance of pillows to help us settle in and relax.