The Moringa Tree, a small but perfectly formed café owned and run by Nilu Karun, is a welcome new addition to the village of Haslingfield, just south of Cambridge. Nilu named the café after a beloved tree in her native Sri Lanka.
This child and dog friendly café offers a warm welcome, friendly service, free wi-fi, great hot and cold drinks as well as light lunches and homemade bakes. There are potted plants for sale and books to peruse on site.
Every detail in the stunning space has been conceived with care, from the soothing pastel pink and green colours to the beautiful plant arrangements that adorn the shelves. It’s like stepping into a leafy oasis. The café is a real Instagrammer’s paradise and I couldn’t help taking photos. It’s just so pretty!
In 2011 coffee shop Hot Numbers opened its first location at Dale’s, the decommissioned brewery on Gwydir Street just off Cambridge’s vibrant Mill Road. Combining owner Simon Fraser’s love for coffee and music, Hot Numbers was named after the former record store in neighbouring Kingston Street (check out the restored mural/ghost sign there).
Since then, Hot Numbers has firmly established itself as an independent specialty coffee company with the addition of a roastery, a coffee wholesale business, a second site on Trumpington Street and an extensive refurbishment at the original location. Hot Numbers hosts a variety of musical, artistic and foodie events such as live music, vinyl listening nights, art exhibitions and weekly food trucks. A unique spot in Cambridge, Hot Numbers delivers the whole package as a place for social interaction, fuelled by quality coffee, drinks and food. It’s firmly on its way to becoming a Cambridge institution.
It’s evident that Hot Numbers strives for progress and maintains a competitive edge, as any good business would do. After all, at one time Mill Road was severely lacking in quality food and drink establishments but it is thriving now. Not resting on its laurels, Hot Numbers has recently developed an exciting new brunch menu for their Gwydir Street location that stands out from run-of-the-mill offerings. It’s a bold move rendered possible by completely changing the kitchen and bringing in a development chef/consultant so the food can be made in-house. The result strikes the perfect balance between innovation and familiarity. It’s an inventive menu that elevates the humble brunch from the norm yet still retains familiar elements.
It all kicks off at 7:30am with “breakfasty” options available till 11am. Choose from apricot yoghurt panna cotta with roasted peaches and granola, coconut milk porridge with raspberries, as well as freshly baked cornbread with three choices for toppings (honey & goats cheese, raspberries & Greek yoghurt and peaches & whipped ricotta).
UPDATE: Cafe@abantu is no longer located at Manor Farm, Bourn. In July 2016, it moved to Wysing Arts Centre which is also located in Bourn. It’s run by the same owner who continues to provide their popular menu, as well as some new items. It is a beautiful setting that includes an outdoor terrace and free parking. I wrote an updated post so click on this link to read about the new cafe@Abantu.
Tucked away in converted stables with pedestrian access for locals “in the know”, it is literally a hidden gem.
For those driving in, turn into the path by the sign and A-board opposite the surgery then make a loop around to the car park in front of the café. You will be greeted by a lovely patio with ample seating, perfect for those sunny days.