The Flitch of Bacon is located in Little Dunmow, a pretty village in the heart of Essex. I’ve been following its progress for quite a while. It’s an exciting new venture by Michelin-starred chef Daniel Clifford of Midsummer House in Cambridge.
We received a warm welcome and I was pleased to see that it wasn’t a snooty gastropub (but let’s not use that word, shall we?). The atmosphere in this beautifully restored pub was friendly and inviting. There is even an informal bar at the front with cosy seating by the fireplace.
I loved the casual yet stylish décor with a mixture of plush seats and wooden chairs. The flowery wallpaper added the perfect contrast and the lighting set a warm and inviting tone to our evening.
I have been struggling to find decent tapas for quite some time so when I found out I was going to Liverpool I knew I just had to go to Salt House Tapas as I had heard great things about the food. I had no idea what to expect but the imposing listed building which houses the restaurant made a good first impression.
Salt House Tapas in Liverpool
I never had tapas in Spain and don’t really know what traditional tapas are supposed to be like, if there is even such a definition. However, the emphasis at Salt House Tapas is delicious, expertly prepared food with fresh ingredients. They certainly delivered!
The restaurant’s layout and close tables lend a wonderful convivial atmosphere.
The eating of tapas is very much a social activity. These are little plates that are meant to be shared and enjoyed together.