Pint Shop Tasting Lunch – Cambridge (UK)

I was invited to a Tasting Lunch for Press & Bloggers to try out Pint Shop’s exciting new menu, developed by acclaimed food writer and chef Rosie Sykes. It was also an opportunity to check out Pint Shop’s revamp, namely its two new private dining rooms on the first floor and the covered, heated courtyard garden.

Pint Shop’s motto may be “Meat Bread Beer” but the new menu is so much more than that, with a greater selection of vegetarian options and a new vegan dish. Meat lovers can still enjoy beer brined chicken and tender pork belly cooked on their charcoal spit roast, as well as selections from the menu’s dry aged beef section. Dishes from Pint Shop’s charcoal grill include their house curry, grilled stone bass, lamb loin chops and a cauliflower cheese soufflé. But that’s not all… the menu features sharing platters, scotch eggs, small plates, flatbread kebabs, sides and desserts too. The redesigned menu offers greater flexibility so diners can share a variety of small plates as nibbles with drinks or order one of the small plates as a starter, as part of a 3-course meal.

The beer matrix is more impressive than ever with an extra 7 lines added to the bar but there is a fantastic selection of gins too.

To take home, I was given a can of Appalachian Green dry-hopped US pilsner brewed by Marble Brewery in collaboration with Pint Shop as part of their 20th Birthday Collaboration Series. What a treat!

Non-alcoholic options include hand-brewed Shrb sodas that are very low in sugar. I enjoyed Shrb’s Orange Ginger, one of the 4 flavours on the menu. It has a vibrant taste as the ingredients are steeped in cider vinegar for two whole days.

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No.77 – Caxton, Cambridgeshire (UK)

Once the old Cross Keys village pub in Caxton, No.77 has been transformed into a freehouse and Thai kitchen. It’s been described as a pub full of “local loveliness and faraway flavours” and I can see why. The pub retains its village feel whilst offering a taste of the exotic. There was a gap in the market for a good Thai restaurant just outside Cambridge (this place is only 13 miles from the town centre) and No.77 certainly delivered. A complete refurbishment was commissioned by the new owners, not only inside but outside as well. It is now definitely eye-catching!

77Sign

As soon as we entered, we were struck by the tantalising aromas emanating from the kitchen as well as the sumptuous ambience and decor. Cosy and atmospheric with its dark blue and copper tones, we immediately relaxed as we were shown to a table with surprisingly comfortable velvet cinema seats.The crystal decanter chandeliers illuminated the place and reflected light onto the furnishings, including the stunning copper bar. All of our senses were intrigued.

Tables

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