Sunday Best, a fringe event for Eat Cambridge, took place on 22 May, 2016 at Church of St Cyriac and St Julitta, a historic church no longer used for regular worship. When the creative minds of organisers Alex Ruczaj and Vicky Fenton of My Little Festival met with talented chef Jay Scrimshaw of Guerrilla Kitchen, the result was a superbly organised event featuring a sumptuous three-course Sunday Lunch in a stunning, communal setting. Plus, the energetic Taffeta Scrimshaw, a fantastic team of helpers and an impressive selection of drinks from revamped horsebox The Spirited Mare all contributed to making Sunday Best a real feasting extravaganza!
Photo courtesy of Guerrilla Kitchen
While lunch was being prepared for this family friendly event, people were seated on bales of hay or spread out on the lawn outside the church, reading the Sunday papers, playing board games or just chilling out with a drink. The Spirited Mare was on hand with a menu featuring Prosecco on tap (frizzante, to be precise), Gin & Tonic, Bloody Mary (including Kimchi Bloody Mary), Aperol Spritz, Ginger & Lemongrass, Brewdog beers, soft drinks and wine (white, red and rosé).
Novi is a new place on the food and drink scene in Cambridge. It was once known as The Fountain and it’s had a complete rebrand. Novi is a contemporary, Scandi style restaurant and bar with a bright, open space on the ground floor that works well for breakfast, lunch, dinner and drinks. There is a cosy, laid back cocktail bar on the top floor that opens at 5pm and keeps going until 3am, Wednesdays to Saturdays. There’s even a second floor that’s perfect for private events and there’s an exciting outdoor terrace in the works… stay tuned!
I heard good things about this place so I was delighted when Novi’s Matt and Faye invited me and Paulo to a tasting of their dinner menu. Novi already had breakfast and lunch sussed, but had only recently launched their dinner menu.
Provenance Kitchen, a mobile purveyor of seasonal, restaurant quality food, operate from a stunning vintage Airstream caravan that’s been converted into a kitchen with wood fired oven. I attended their launch party earlier this month (I wrote all about it here) and I was so impressed by the food and drink that I vowed to follow their whereabouts for my next Provenance craving.
On Saturday 11 July, Provenance Kitchen served up delicious food at Burwash Manor, located in the village of Barton, about 5 miles from Cambridge. Provenance Kitchen’s gleaming Airstream caravan looked right at home amid Burwash Manor’s lovely independent shops, including foodie haven The Larder in its Food Hall.
Burwash Manor is situated on a working organic farm where they grow produce and rear their own rare breed pigs. Dynamic Organics, a three-acre market garden on the farm, use biodynamic principles to grow a variety of vegetables many of which were featured in Provenance Kitchen’s Burwash menu, such as spring onions, rainbow chard and new potatoes.