The Crown & Punchbowl – Horningsea, Cambridge (UK)

I was honoured to be invited by Cambscuisine to enjoy a meal at their latest venture, The Crown & Punchbowl in Horningsea, Cambridge. Having undergone an extensive refurbishment, it’s another great addition to Cambscuisine’s impressive list of restaurants. I admire how Cambscuisine always get it right in terms of food, service and ambience. I’ve written about some of their other establishments: The Cock in Hemingford Grey (here and here) and SmokeWorks (here).

Photo courtesy of The Crown & Punchbowl

Photo courtesy of The Crown & Punchbowl

I was impressed as soon as I saw this lovely country pub and restaurant. It’s an old 17th century coaching inn with traditional features such as brick fireplaces and original timber beams. It’s been extended over the years and sympathetically restored.

Crown & Punchbowl Collage

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Menu Tasting at The Cock – Hemingford Grey, Cambridgeshire (UK)

The Cock in the beautiful village of Hemingford Grey is one of the fabulous Cambridgeshire restaurants operated by Cambscuisine. I’m already a huge fan of one of their places – SmokeWorks, which I raved about here and here. I have been meaning to try out their other restaurants so I was delighted when Jessica Donnithorne, who’s in charge of marketing and people development at Cambscuisine, invited me to a sneak peek of The Cock’s new à la carte starters and mains menu, which launches on 14 May, 2015. I was impressed, not only by the delicious 20 or so dishes served, but by the very well organised, professional and hardworking team. It was also great to meet one of the owners, Oliver Thain, as well as head chef Wil Findlay who designed the new menu. I was joined by fellow blogger Miss Sue Flay, who made a rather neat video of the tasting session. You can view it here.

Tasting table

The Cock’s ethos is to provide high end casual dining and they’ve definitely hit the mark with their menu and decor. The food is guided by the seasons and there is an emphasis on sourcing fresh, local ingredients. It’s no wonder The Cock has been named the 2015 Cambridgeshire Dining Pub of the Year in the Good Pub Guide.

The Cock Collage 2

It’s worth noting that the new à la carte starters and mains menu is mostly gluten free, which will please coeliacs, allergy sufferers and those with dietary preferences. There are plenty of meat-free options too, such as risotto, polenta, truffle gnocchi and smoked camembert.

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