Provenance, a mobile purveyor of seasonal, restaurant quality food, operate from a stunning vintage Airstream caravan that’s been converted into a kitchen with wood fired oven. I attended their launch party earlier this month (I wrote all about it here) and I was so impressed by the food and drink that I vowed to follow their whereabouts for my next Provenance craving.
On Saturday 11 July, Provenance served up delicious food at Burwash Manor, located in the village of Barton, about 5 miles from Cambridge. Provenance’s gleaming Airstream caravan looked right at home amid Burwash Manor’s lovely independent shops, including foodie haven The Larder in its Food Hall.
Burwash Manor is situated on a working organic farm where they grow produce and rear their own rare breed pigs. Dynamic Organics, a three-acre market garden on the farm, use biodynamic principles to grow a variety of vegetables many of which were featured in Provenance’s Burwash menu, such as spring onions, rainbow chard and new potatoes.
One Two Culinary Stew 