My love for Persian food comes from my “brutha from anutha mutha” Ali, who was born in Iran. You can imagine my delight when I heard My Persian Kitchen were planning to bring their traditional fare to Cambridge through their new pop up and shared dining experience concept. In fact, the duo behind My Persian Kitchen, Sirous V Naderi and Abigail Plet, are no strangers to pop ups. You may remember them as Workshop Kitchen specialising in French and Italian cuisine, in which Sirous trained professionally. However, it is through Sirous’ grandmother and mother that he developed his passion for Persian cooking.
Cambridge was definitely ready for something new and exciting. Their pop up at Espresso Library on Saturday, 22 October completely sold out! Attendees ranged from newbies intrigued by the menu to Persians who were proud to introduce this cuisine to their friends.
Persian cuisine is exquisite and varied so there’s a lot I haven’t explored yet. My Persian Kitchen’s three-course menu included dishes steeped in tradition, made with quality ingredients. The menu wasn’t fussy or complicated but it was a great idea to have a description of the dishes printed in the back of the menu, as well as a brief history of Iran. Reading all about the dishes really helped set the tone for the evening whilst we waited for the food to be served.
The ambience was welcoming and relaxed, with dimmed lights, flickering candles and a lovely jazz soundtrack. Espresso Library have a nice drinks menu so Paulo and I shared a bottle of Belstar Prosecco to go with our meal.
Espresso Library is a brand new addition to the list of Cambridge independent cafés. Well, it’s more than just a café (see my blog post). Apart from their amazing coffee (sourced by The Coffee Officina), rotating art exhibitions (Loukas Morley is currently the featured artist) and bright, functional space complete with Cycloc bike storage… their delicious breakfast and lunch menus are developed in collaboration with Stella Pereira, a very talented lady who approaches cooking and baking with an artist’s eye. Stella has hosted supper clubs and her culinary creations are a feast for the eyes and palate. I was lucky enough to attend her À Mesa Supper Club last year, which you can read about here.
Photo courtesy of Espresso Library
Espresso Library was the perfect venue for Stella’s “Twelve at EL” brunch this past Sunday. Paulo and I were thrilled to be two of the twelve people included in this very first one. It was nice to reconnect with some of the other food bloggers, namely Bone White China’s Alex and Sian, as well as Nazima and Pierre of Franglais Kitchen (with their two adorable kids in tow). I also got to meet Alan, the man behind the voice at Flavour (Cambridge 105’s radio show dedicated to Cambridge food and drink) and his lovely wife Helen. There were other great people there too, all of whom are fans of Stella’s creations, just like me! Some of the dishes included in her four-course brunch menu had a Portuguese twist and all featured tasty seasonal ingredients.