Sunday Lunch at The Plough – Shepreth, Cambridgeshire (UK)

I’ve raved about The Plough before (here and here). It’s one of my favourite pubs as there is always something amazing going on, whether it is food, drink or entertainment related (check the What’s On section of their website). The Plough is located in the lovely village of Shepreth in Cambridgeshire, even though it has a Hertfordshire postal address. It’s located close to Cambridge, just a short drive or train ride away.

The Plough in Shepreth can now add one more thing to their list of offerings: a rather phenomenal Sunday Lunch menu. They have recently started doing this in partnership with popular catering company Boxed Events, owned by James Knight, a Cambridge based chef with an impressive culinary resumé that includes stints in France and Hong Kong. It’s a good match as the menu reflects The Plough’s desire to offer an informal social dining experience, definitely not “pub grub” or “gastro pub”. It’s just good food expertly prepared with fresh, local ingredients and their Sunday Lunch menu certainly delivers.

The menu changes slightly every Sunday, particularly the starters so they can offer seasonal choices. The mains always include the requisite roast with veg and Yorkshire pudding. However, there is also fish, burgers or a vegetarian option. There’s a great children’s menu too!

Last week, Paulo and I tried the Plough’s Sunday Lunch menu for the first time and we really enjoyed the food and ambience. Owner Nick Davis is a real music connoisseur and loves to spin records, as we do. The menu is matched with a musical theme and on our visit, it was 70s rock music. It wasn’t overwhelming, just loud enough to add some atmosphere and relaxing vibes.

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Grub Club Cambridge British Food Fortnight at The Larder at Burwash Manor – Barton, Cambridge (UK)

Grub Club Cambridge celebrated British Food Fortnight at Burwash Manor’s The Larder on 22 September, 2015. British Food Fornight, organised by Love British Food, is the annual national celebration of British food and drink.

“Since its beginnings in 2002, British Food Fortnight has become THE opportunity for those who work in any aspect of food and drink, to come together and promote the benefits of buying and eating from our home produced British larder.” (Official Website)

However, it wasn’t the only celebration that evening… founders Kelly Molson and Vhari Russell marked Grub Club Cambridge’s first birthday. I wish them many more years of success!

Grub Club Cambridge Kelly Vhari

Grub Club Cambridge is a networking club for people in or supplying the food and drink industry. For the past year, Kelly and Vhari have been running their increasingly popular social networking events for food and drink professionals, giving them the opportunity to chat and discuss future collaborations, with some fabulous dinners at the centre of it all. Kelly and Vhari certainly know their stuff. Their respective companies, Rubber Cheese and The Food Marketing Expert, focus on marketing for food and drink businesses among other services.

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