The Cambridgeshire Cook Book, published by Meze Publishing, is a celebration of the vibrant food and drink scene on our doorstep. I followed the cook book’s progress and as soon as it was released, I snapped up a copy! So I was thrilled when I was invited to attend the official launch. It was held at The Shack, which is a rather snazzy covered outdoor space at Gog Magog Hills, perfect for an event like this.
The launch was organised by Gerla de Boer of Cambridge Food Tour, who wrote the cook book’s welcome message. In attendance were many of the people and independent businesses featured in The Cambridgeshire Cook Book, as well as Paul Cocker and Lisa Pullen of Meze Publishing.
The Cambridgeshire Cook Book features over 40 recipes by the region’s chefs, restaurants, cafés, pubs, shops, producers and suppliers. It includes a Recommended Wine List, compiled by Cambridge Wine Merchants, to pair with some of the recipes in the book. Great idea!
On 11 June, I had the pleasure of participating in a tasting tour of Cambridge, organised by Cambridge Food Tour. There are a variety of tours created by Gerla de Boer, Cambridge Food Tour’s founder and passionate foodie. This one was the lunch tour, which lasted 4 hours and took us to some wonderful eateries and fascinating places, some off the beaten track. I’ve lived in Cambridge for over 6 years and Gerla showed me places I had never seen before!
It’s important to note that the places we visited on this particular tour aren’t set in stone. That’s the beauty of it… the food is seasonal and locations can vary, depending on availability.
Gerla is a vivacious and delightful host. She is not only knowledgeable about food… she animated our walk through the streets with several stops, revealing many fascinating tidbits on Cambridge’s history.