Cambridge’s local food and drink scene was celebrated with another successful Eat Cambridge festival, organised by Heidi White with the help of her team of volunteers. The Main Event kicked off at the Corn Exchange on 7 May 2016, leading the way to a series of fantastic fringe events over a two-week period. Eat Cambridge is a foodie’s dream and I tried to attend as many events as I could.
I started off by volunteering at The Main Event. Heidi put a lot of work into organising Eat Cambridge and I thought the best way I could show my support was to volunteer and help out that day. There were about 40 stallholders, all local independents, showcasing their fabulous food and drink products.
“Since its beginnings in 2002, British Food Fortnight has become THE opportunity for those who work in any aspect of food and drink, to come together and promote the benefits of buying and eating from our home produced British larder.” (Official Website)
However, it wasn’t the only celebration that evening… founders Kelly Molson and Vhari Russell marked Grub Club Cambridge’s first birthday. I wish them many more years of success!
Grub Club Cambridge is a networking club for people in or supplying the food and drink industry. For the past year, Kelly and Vhari have been running their increasingly popular social networking events for food and drink professionals, giving them the opportunity to chat and discuss future collaborations, with some fabulous dinners at the centre of it all. Kelly and Vhari certainly know their stuff. Their respective companies, Rubber Cheese and The Food Marketing Expert, focus on marketing for food and drink businesses among other services.
I was invited to attend Provenance’s launch party on 3 July, held on the beautiful grounds of The Three Horseshoes in Madingley. In fact, Provenance is made up of the team behind this restaurant and their concept is to bring restaurant quality food to the hungry masses through corporate, private and public events.
Operating from a vintage Airstream caravan converted into a kitchen complete with wood fired oven, Provenance’s changing menu focuses on seasonal and nutritious food.
We were warmly welcomed and served some of Provenance’s homemade sodas and cocktails. I tried their non-alcoholic drinks: elderflower lemonade and strawberry cream soda, both very tasty and refreshing. There were also some very nice gin-based cocktails, such as elderflower cucumber gin fizz and strawberry rhubarb cream gin fizz.
Grub Club Cambridge is run by Vhari Russell (The Food Marketing Expert, providing marketing and retailing support for food and drink businesses) and Kelly Molson (Rubber Cheese, a design agency working with the food, drink and hospitality sectors). It is a networking club based in Cambridge for food and drink professionals and their aim is to put producers, retailers, buyers and businesses together in order to build relationships. And they do it at some mighty fine places. As the Producers’ Dinner was part of Eat Cambridge, it was open to anyone with an interest in good food and drink who wanted to feast on Fitzbillies’ tantalising menu.
Photo courtesy of Vhari Russell
The event was very well attended. Fitzbillies had a full house with three very long tables all occupied by fellow food and drink enthusiasts.