White Cottage Bakery’s French Breadmaking Workshop – Kingston, Cambridgeshire (UK)

White Cottage Bakery is located in Mark and Helen Underwood’s home, a charming white cottage in the picturesque village of Kingston, Cambridgeshire. Some of the most amazing bread has come out of that little bakery in Helen’s kitchen. I discovered Helen’s homemade bread last year at my local farm shops and I’ve been a White Cottage Bakery stalker ever since. Getting my hands on a fresh loaf is like winning the lottery! That’s because you can’t just pop into the bakery whenever you feel like it. The bakery isn’t open to the public. You need to follow White Cottage Bakery on social media (Facebook, Twitter or Instagram) to see what Helen will deliver to select farm shops in Cambridgeshire. Helen bakes the amount of bread she can handle; no mass production there! Even so, it’s a testament to Helen’s passion and dedication to baking that she can produce as much as she does.

white-cottage-bakery-collage

Helen also runs a series of workshops, which are aimed at groups of 4 to 6 people. I had the privilege of attending one of White Cottage Bakery’s full-day courses: the French Breadmaking Workshop, held in Helen’s lovely farmhouse kitchen.

white-cottage-bakery-country-kitchen

All of the workshops are taught by Helen, an accomplished (and self-taught!) professional baker with decades of experience. The setting is friendly and cosy, as I was in a home and not a purpose-built cookery school. We were a group of 4 people and we were all made to feel very at home. We were led to the gorgeous dining room for a welcome breakfast featuring tea, coffee, jams and the bakery’s own bread. I especially loved the hazelnut and sour cherry loaf.

white-cottage-bakery-breakfast

Helen ran through the workshop with the group. We would be learning to make a lot of French breads… pain de campagne, baguette, bâtard, pain d’épi, fougasse and pain de mie. C’est magnifique! We received our own folders with the day’s recipes as well as blank sheets and a pencil for making notes.

As tempted as I was to stay in the dining room and admire all of the lovely artwork and curiosities (there’s even a stuffed badger!), it was time to begin the workshop. With my energy replenished with cups of tea and fabulous bread, I was more than ready and put on my White Cottage Bakery apron.

Continue reading