There’s a welcome addition to Mill Road in Cambridge and that’s Lagona, a new Lebanese restaurant offering good, reasonably priced food. The location used to house Jaffa Net Café but now it’s a bright, cheerful restaurant that includes a separate shisha area at the back, if that’s your sort of thing. A little something for everyone… to me, that’s what Mill Road is all about.
Lagona opened fairly recently, in July 2016, and judging from the steady stream of customers, word has already gotten out that this is a must-visit. They don’t have a website and have very little social media presence so their custom is basically all word of mouth. That’s a good thing! I recommend this place for a casual, relaxed lunch or dinner. The portions are generous and service is friendly and helpful.
We did encounter some minor problems but not anything that would deter us from returning. I believe the issues stemmed from being rushed in the kitchen, perhaps due to it being busy that evening. I have to say that the staff were excellent in dealing with our complaint and quickly rectified the issue. More on that later.
After an impressive visit at Delifonseca‘s café bar on Stanley Street, my husband Paulo and I decided to pop into Delifonseca’s Dockside location for lunch and a spot of shopping on our way out of Liverpool. It is housed in a colourful and functional building on Brunswick Quay with the added advantage of ample free parking.
The deli caught my eye as soon as I entered… so many lovely displays of delights as far as the eye could see. I was tempted to turn right and keep exploring but hunger beckoned. We were greeted warmly and guided to a table in the restaurant section at the left. We had a great table by the window and settled in the comfy chairs as we perused the menus at the table and on the chalkboards.
Delifonseca is the beautiful café bar downstairs from celebrated restaurant Fonseca’s on Stanley Street in Liverpool. This was the perfect place for an afternoon break as we only wanted a few nibbles, not a sit-down lunch. This area used to be the restaurant’s deli but it has been converted into a chilled-out wine bar, complete with upcycled red velvet theatre chairs, elegant chandeliers, embossed copper bar and ornate metal stools. It is also a café offering freshly made sandwiches, soups, salads and various items from the mini deli counter, to eat-in or take-away. The deli counter, although small, is visually appealing and boasts a fresh and colourful display of the delicacies on offer.