On 3 October 2015 foodPark’s fourth instalment of its popular NIGHT MARKET took place, once again, at Gravel Hill Farm at the North West Cambridge Development. I attended every one of them so far (February, May, July and October) and I can safely say I have experienced fantastic street food and drink in all seasons. I enjoyed them all and raved about the winter and spring NIGHT MARKETS here and here.
With foodPark founder Heidi White at the helm, this NIGHT MARKET was the biggest and best yet. The main difference was the addition of more bars. Apart from the foodPark BAR, which sold wine, fizz, soft drinks and water, there was a bar run by Jolly Good Beer dedicated solely to craft beer and a Pinkster gin den that was a bit of a hidden gem around the back.
Food and drink were the main attraction and Heidi and her team of volunteers kept the evening flowing smoothly. The event was well organised with rubbish being gathered in a timely manner. I noticed there was first aid cover provided by a private company.
Those of you familiar with the best of the Cambridge street food scene already know Steak & Honour and Jack’s Gelato. They formed a dining collective and named it Over The Tracks, a nod to the location of their Cambridge HQ tucked away in a winding industrial estate, just past the train tracks.
Leo Riethoff and David Underwood of Steak & Honour and Jack van Praag of Jack’s Gelato don’t just flip burgers and scoop ice cream. They are proper chefs who expertly create their menus and have worked in some of the best professional kitchens. Over The Tracks is their opportunity to expand their culinary offerings, and in Jack’s case, show what he can do away from the churn.
“Over The Tracks is quality, seasonal and local cooking in an informal and communal setting. With OTT, the guys are taking their product off the street and placing it in another context.” (Eat Cambridge Official Website)
This well organised fringe event for Eat Cambridge, held on 20 May 2015, was beautifully set up inside and outside the industrial unit. The bar was housed inside, along with several large communal tables and charming mismatched chairs. The minimalist décor and ambience worked well in the overall context. The chilled out sounds of instrumental hip hop music added to the urban atmosphere.