Cambridge’s local food and drink scene was celebrated with another successful Eat Cambridge festival, organised by Heidi White with the help of her team of volunteers. The Main Event kicked off at the Corn Exchange on 7 May 2016, leading the way to a series of fantastic fringe events over a two-week period. Eat Cambridge is a foodie’s dream and I tried to attend as many events as I could.
I started off by volunteering at The Main Event. Heidi put a lot of work into organising Eat Cambridge and I thought the best way I could show my support was to volunteer and help out that day. There were about 40 stallholders, all local independents, showcasing their fabulous food and drink products.
UPDATE: Novi are no longer hosting regular pop ups. They have their own chef and menu.
There have been some exciting new developments at Novi on Regent Street in Cambridge. Since their rebrand last year, Novi have taken the innovative approach of hosting pop ups in their kitchen. They have moved away from serving small dishes to inviting local independent traders to showcase their menus.
Described as an espresso bar, cocktail bar and kitchen, Novi certainly tick all of the boxes. They acquired a Nuova Simonelli Aurelia II T3 espresso machine making speciality coffee supplied by Frank and Earnest. Tick!
But that’s not all… they have a selection of teas by Kandula and recipes for some of the best smoothies I’ve tasted. I’ve tried Novi’s yummy smoothie with mixed berries, banana and apple juice. Another great one is made with frozen banana, nut butter, cacao powder, blueberries and toasted almonds.
Novi also specialise in botanical cocktails that can be ordered in the restaurant or enjoyed in the gorgeous bar upstairs. Tick! A few of my favourite cocktails are Seventy Seven, Detox While You Retox and Sloe Down. Be sure to ponder the menu and choose what tickles your fancy. The cocktails are great on their own but even better with the delicious food served by the pop ups.
On 3 October 2015 foodPark’s fourth instalment of its popular NIGHT MARKET took place, once again, at Gravel Hill Farm at the North West Cambridge Development. I attended every one of them so far (February, May, July and October) and I can safely say I have experienced fantastic street food and drink in all seasons. I enjoyed them all and raved about the winter and spring NIGHT MARKETS here and here.
With foodPark founder Heidi White at the helm, this NIGHT MARKET was the biggest and best yet. The main difference was the addition of more bars. Apart from the foodPark BAR, which sold wine, fizz, soft drinks and water, there was a bar run by Jolly Good Beer dedicated solely to craft beer and a Pinkster gin den that was a bit of a hidden gem around the back.
Food and drink were the main attraction and Heidi and her team of volunteers kept the evening flowing smoothly. The event was well organised with rubbish being gathered in a timely manner. I noticed there was first aid cover provided by a private company.
Cambridge is fortunate to have foodPark, a collective of top quality local street food traders. The brainchild of Heidi White, foodPark has a solid presence in Cambridge for its regular lunchtime markets. Occasionally pop-up events are organised, such as the foodPark NIGHT MARKET, where the best of Cambridge street food and drink is the main attraction. Heidi has embraced the street food movement and works to remain true to its ethos of sourcing traders who provide high quality, artisan food and care about provenance. It’s not about flogging mass-produced food with cheap ingredients.
“foodPark is a collective of street food traders, formed and operated as a not-primarily-for-profit organisation which promotes local, independent street food in Cambridge. We select traders based on strict quality criteria. foodPark was founded and is organised by Heidi White – just one local person with a huge passion for street food and experience in business, events, and marketing”. (Official Website)
Therefore, it’s no wonder foodPark NIGHT MARKET has been increasing in popularity. The last one took place on Valentine’s night at Burwash Manor and proved to be massively popular. (I raved all about it here). The much-anticipated second instalment of this pop-up night market was held on 9 May, 2015 at Gravel Hill Farm at the North West Cambridge Development, as part of Eat Cambridge’s fringe events. The venue was spacious and could accommodate a greater number of people.
The event was very well organised. Based on the popularity of the previous night market, this time it was a ticket-only event to ensure everyone could get in. It sold out very quickly so I was glad I got my ticket nice and early! People arrived in droves by foot, bus, taxi, bicycles and cars (we found parking on nearby streets and those cycling in had lots of space to store their bikes on site). The queue started before the opening time of 5pm. The anticipation was building!