La Raza is a long standing, family run, independent business with an enviable location on Rose Crescent in the heart of Cambridge. This popular basement bar and restaurant has been feeding, watering and entertaining their customers since 2003. It is primarily known as a venue for events, live music, DJ nights and cocktails but also serves Mediterranean inspired cuisine. I admit I only thought of events and cocktails when it came to La Raza, having danced away there with The Early Night Club as well as attending their well organised Cambridge Cocktail Weekend in 2017 (I blogged about it here). I was invited to check out their food offering and came away suitably impressed.
Their superb tapas menu offers a variety of sharing dishes: meat, charcuteria, salads, seafood, vegetarian and croquetas. There is also a choice of four different types of paella, suitable for two to share, as the main course for heartier appetites. Sides & nibbles, desserts and a sharing plate round out the menu. The food complements their fantastic selection of cocktails – they really do make some of the best in town. I particularly liked their “What’s Your Flavour” chart, divided into four categories (smart, refreshing, rich, casual), to help choose a cocktail of my preference.
Cambridge Cocktail Weekend is back for a second year, taking place at the Cambridge Corn Exchange 25 to 27 August 2017. The event was founded by Muddle and Mint to highlight the cocktail offering in Cambridge. It features a selection of Cambridge cocktail bars showcasing a menu of classic, signature and cutting edge cocktails. Local spirit and liqueur producers as well as premium national brands are on board too, giving attendees the opportunity to discover what they can do with their products
Cambridge Cocktail Weekend also offers an educational and interactive experience through workshops, masterclasses, live music and the WFA World Championship Grand Slam Competition where the world’s best flair bartenders compete in the art of juggling bar equipment to entertain and make great cocktails. Cambridge has the honour of hosting the fifth of seven annual Grand Slams held across the world.
Paulo and I attended on Friday, the opening day. There were ten bars selling cocktails and Nanna Mexico served up a variety of dishes made with nachos.
The little booklet prepared by Cambridge Cocktail Weekend, called a compendium, was well put together and contained all the information required for the event. We could peruse each bar’s cocktail menu and take our pick. It was a difficult choice to make! Some of the bartenders were happy to talk us through their cocktails, which helped us decide. The compendium also listed the masterclasses and workshops. Belvedere vodka ran two very popular ones on Friday.