I was invited to attend Provenance’s launch party on 3 July, held on the beautiful grounds of The Three Horseshoes in Madingley. In fact, Provenance is made up of the team behind this restaurant and their concept is to bring restaurant quality food to the hungry masses through corporate, private and public events.
Operating from a vintage Airstream caravan converted into a kitchen complete with wood fired oven, Provenance’s changing menu focuses on seasonal and nutritious food.
We were warmly welcomed and served some of Provenance’s homemade sodas and cocktails. I tried their non-alcoholic drinks: elderflower lemonade and strawberry cream soda, both very tasty and refreshing. There were also some very nice gin-based cocktails, such as elderflower cucumber gin fizz and strawberry rhubarb cream gin fizz.