Prana is the Sanskrit word for “life force” so when Prana on Mill Road recently relaunched after an extensive refurbishment, it was like breathing new life into this Indian/Bangladeshi restaurant. I visited Prana three times so far and my first visit was an invitation to the relaunch. To be honest, I’m glad I was invited because Prana stopped being on my radar after passing by many times and always seeing it closed. After speaking to owner Kobir Ahmed, I now understand the issue. When Prana was first purchased it operated as a tiny Chinese and Indian takeaway while Kobir continued his job as a banker. Then it was a proper restaurant but it was limited by a very small space with seating in the basement. A decision was made to close the restaurant and extend it significantly, which took quite a long time.
It was worth the effort as the restaurant is now spacious with stunning decor. Once you pass through the front door and manoeuvre the small step (limitations of the building), there is welcoming staff on hand to show you to tables topped with crisp, white tablecloths and napkins. The place is comfortable yet elegant, but not stuffy.
Kobir has made running the restaurant his full time job and his sister Rosie is also on board. Both are passionate about the restaurant and its food. There’s a real family connection as Kobir and Rosie’s uncle is the owner of renowned Maliks in Cookham, Berkshire (with other locations in Gerrards Cross and Marlow in Buckinghamshire). Prana is based on the exclusive menu designed by Maliks 30 years ago, which has evolved and now includes some of Kobir’s family recipes. We are fortunate to have this prestigious culinary link right here in Cambridge. Many dishes have secret spices but one thing is clear: Prana do not use curry powder. The results are clean, vibrant flavours that are a delight to the taste buds.
One Two Culinary Stew 