I’ve been following the events of Qué Rico Tapas for quite a while so I was delighted when I got my ticket to the latest tapas and wine tasting at Cambridge Wine Merchants. Estefanía Led Ramos of Qué Rico Tapas is a talented, self-taught cook full of originality and passion. This collaboration of matching regional dishes with Spanish wines from Castilla-León brought out Estefanía’s wonderful creativity.
The event, held in Cambridge Wine Merchants’ cosy wine bar at the back of the Cherry Hinton shop, featured five tapas and five wines. To kick things off, Estefanía addressed the group and ran through the menu. It all sounded so delicious! I couldn’t wait to see what the dishes would actually look like, based on her description of ingredients and flavours.
The wine tasting was led by Cambridge Wine Merchant’s wine expert Alice Archer. She took us through the tasting notes of each wine with a brief explanation of the wine producing areas. She even gave us a map of Spain to show us where Castilla-León is located. The talk was light-hearted and informative. We weren’t bogged down with excessive details and had the opportunity to talk amongst ourselves between tastings.
Amid the new restaurants cropping up all over the King’s Cross area, Camino has remained steady and true. It’s a chain, but one that has maintained high standards and quality despite its multiple locations. There are currently four restaurants in London (King’s Cross, Bankside, Monument and Blackfriars) plus two bars (Copa de Cava specialises in cava and Bar Pepito in sherry). In fact, Bar Pepito is adjacent to Camino, both tucked away in Varnishers Yard in The Regent Quarter, a short walking distance from King’s Cross and St Pancras stations. Unless you are “in the know”, you could be forgiven for overlooking it. Its charming location in a hidden courtyard feels like a world away from bustling London.
Camino’s interior is all brick and wood, with stunning circular roof lights letting in the sun’s rays. The place is well laid out with a sweeping bar and tables that are close together but don’t encroach on personal space. Lively music enhances the cosy ambience but doesn’t overpower it. Service is welcoming and friendly.
Camino’s focus is on authentic tapas from all over Spain with a slight bias to the north as Executive Chef Nacho del Campo hails from the Basque country, widely recognised as the gastronomic heartland. Call them tapas or pintxos… either way they are supremely delicious. The menu features all of the better-known favourites such as patatas bravas, tortillas and croquetas but there are some other fantastic dishes for the more adventurous. All of the tapas go extremely well with Camino’s impressive drinks list featuring the best in wine, beer, cider, brandy, sherry and cava from Spain as well as gin (both Spanish and British) and cocktails with a Spanish twist. Continue reading →