The Flying Kiwi Inns is an independent group of luxury hotels in coastal Norfolk purchased by New Zealand Master Chef Chris Coubrough who has settled in the area. The Ship Hotel in Brancaster is one of those luxurious hotels. I already stayed at The Crown Hotel in Wells-next-the-Sea and blogged about it here a few years ago. Paulo and I really enjoyed the great food, wine, service and ambience and were eager to repeat the experience at The Ship Hotel. I’m pleased to say we were not disappointed.
We had a bit of a stressful drive during Storm Doris but when we arrived at The Ship Hotel, check-in couldn’t have been more effortless. Within minutes we were shown to room 9, which I requested upon booking over the phone, where we could unwind before dinner.
The deluxe Moroccan-themed room on the top floor featured a comfy King-size bed, a luxurious roll top bath, separate shower cubicle and a great little nook with a sofa bed nestled in the corner.
Room 9 on the top floor was the pub’s attic before the refurbishment but the high ceiling in the roof’s apex and the original wooden beams made the room feel spacious.
The White Horse overlooks the marshland coastline in picturesque Brancaster Staithe, North Norfolk, which is a designated Area of Outstanding Natural Beauty. I’ve seen The White Horse described as a “pub with rooms” and I think that’s quite the understatement. It’s so much more than that… an award winning establishment with coastal contemporary style rooms (15 in total, some of them dog friendly) and a casual bar that leads to a gorgeous conservatory restaurant serving some truly outstanding food. There’s even an elevated deck terrace to take in the panoramic views of the tidal salt marsh. Sounds like the perfect getaway? Well, it was!
Paulo and I booked the “Room at the Top”, a spacious, split-level room complete with telescope for taking in the breathtaking views of the marsh, Scolt Head Island and the sea beyond. Definitely a wow factor!