Pie’za Pizzeria opened a little over a year ago in Niagara-on-the-Lake, a picturesque town and top tourist destination in Ontario. The restaurant was once a house and has been converted for commercial use. It’s a fitting location for a pizzeria that serves homestyle fare, namely Neapolitan pizza.
The Pie’za name is a reflection of this too. Even though it works with pie (as in pizza pie) and ‘za (slang for pizza), it’s really the colloquial pronunciation of paesano (paesà) that truly reflects the pizzeria’s ethos. The definition of paesano is “fellow countryman” but it also means “rustic, homey and genuine”.
This ethos is apparent in Pie’za Pizzeria’s menu as it follows the principles of the Vera Pizza Napoletana (VPN) movement, namely the use of certain types of ingredients, approved equipment and the traditional method of making pizza. Pie’za Pizzeria’s own version of Napoletana pizza includes specific ingredients such as Italian ‘00’ flour, San Marzano tomatoes and fior di latte (mozzarella cheese made from cow’s milk), a custom-made wood-fired oven from Naples and a trained/certified pizzaiolo (pizza chef). The dough is handmade daily using purified mineral water, single variety yeast and sea salt with a 24-hour natural fermentation process.
This background is all well and good but Pie’za Pizzeria really delivered on our visit. From the ease of booking through their website to the friendly service, it was a great experience from beginning to end. We sat at a lovely table by the window and took in the ambience with its colourful walls, interesting art, vibrant plates and even traditional good luck charms like the roguish figure Pulcinella and the corno (red horn) to ward off the evil eye. If you look closely at Pie’za Pizzeria’s logo, that little red horn serves as the apostrophe. Other playful details included a poster of Sophia Loren and the staff’s Straight Outta Napoli t-shirts.