Momofuku – Toronto (Canada)

The Momofuku restaurant phenomenon, founded by Michelin-starrred chef David Chang, made its way to Toronto a few years ago and I finally had the chance to visit. Momofuku is adjacent to the Shangri-La Hotel and sits behind an astounding piece of public art created by celebrated artist Zhang Huan entitled “Rising”, a magnificent sculpture that rises over a reflective pool.

If that’s not impressive enough, Momofuku is located in an architecturally stunning three-storey glass cube. What can only be described as a complex, Momofuku comprises of five different concepts. There’s even a subtle map at the entrance to help find your way inside.

Momofuku boasts three restaurants. The Noodle Bar, with its communal tables and bar overlooking the open kitchen, is located on the ground floor. There’s also Daishō (steakhouse) and Shōtō (multi-course tasting menu) on the top floor.

The second floor is home to Nikai, a bar and lounge with food from the Noodle Bar’s menu. Also located on this floor is the Milk Bar, established by pastry chef Christina Tosi. This dessert shop is housed in a small refrigerated glass room.

We booked the Noodle Bar online through Momofuku’s website but it seemed they couldn’t find our reservation so we were shown to Nikai on the second floor. Actually, I’m not really sure what happened when we arrived as there was very little communication. Whether they had our reservation for the Noodle Bar but preferred to seat us in the bar and lounge or had no record of it, we’ll never know. Although we had a nice view overlooking the Noodle Bar below, we were seated on backless stools in a crowded corner so we immediately asked to change place as the stools would have been torture for Paulo’s chronic back problem. We were moved to the bar where the stools were much more comfortable but we had our backs turned to any kind of view of the surroundings. This was a bit disappointing until I realised that the very nice bartender would also take our food order so all was good. We had a captive audience… plus the cocktails were excellent!

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Mee and I – Cambridge (UK)

Those of you who loved Dojo as much as I did will be pleased to learn that they made good on their promise to relocate after they were forced to close to make room for postgraduate accommodations on Cambridge’s Mill Lane. This promise comes in the form of Mee and I, located in Castle Hill, and whilst it’s not another Dojo, their former staff and head chef are part of the Mee and I team.

Mee and I Cambridge

The menu isn’t exactly the same as Dojo’s but it’s still extensive. It includes a large selection of sharing plates / starters, bao (Taiwanese steamed buns with a choice of three fillings), salad, rice, noodles (wok tossed or in soups) and curries. Also, the place is way bigger than Dojo was and there is even another floor where the space can be hired out for celebrations and large gatherings.

Mee and I Collage

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