I travelled to Belfast twice over a four-week period and was wowed by the foodie scene. I shared my Belfast exploits through my #one2Belfast hashtag on Instagram and clearly there was no shortage of fabulous restaurants, cafes and bars for me to explore. Not to diminish the other wonderful places I visited but I just have to share my experience at Ox, an amazing Michelin starred restaurant near the Belfast Waterfront.
Paulo and I managed to squeeze in lunch at Ox before catching our flight back to Stansted. We booked a table ahead of time and were delighted that the timing fit in with our work and travel schedules.
Ox looked a bit dark and unassuming from the outside but once we entered, the small restaurant was flooded with natural light from the double-height picture windows. We took in the beautiful decor with its high ceiling, serene shade of blue, modern light fixtures and wooden church chairs (with prayer book holders on the back).
Tucked away in a back street of Belfast’s vibrant and bustling Cathedral Quarter, The Muddlers Club is a real find. The place is steeped in history as it’s named after the secret society that used to meet there over 200 years ago.
Passageways illustrated with street art lead to an industrial building displaying fairy lights and a welcoming sign.
Its hidden location suggests an air of secrecy and exclusivity, yet The Muddlers Club is friendly and informal. A snooty place it isn’t but make no mistake, the food is top class yet reasonably priced for its exceptional quality.
The cool industrial-style décor, with its muted greys and exposed ducts, is complemented by the warm tones of the wooden floors, tables and chairs. The restaurant is dimly lit with light coming from the large windows, open kitchen, modern chandeliers and flickering candles.
The Muddlers Club offers a small, focused menu with fresh, local ingredients at the forefront. The dishes don’t have names. They are described by their ingredients which makes the presentation a surprise, especially the desserts. The dishes are simple but they’re meticulously prepared. Every single item we ordered was a work of art!