The Gunton Arms – Thorpe Market, Norfolk (UK)

A lovingly refurbished pub with rooms surrounded by a 1,000-acre historic deer park in North Norfolk, The Gunton Arms hit the mark on all counts: stunning location, stylish accommodation, cosy pub, great staff, fantastic food & drink and impressive art collection. It was the perfect getaway, only two hours from Cambridge.

The Gunton Arms Norwich Norfolk

The Gunton Arms Thorpe Market Norwich Norfolk sign

Paulo and I visited The Gunton Arms with our friends Peter and Jenni, who had dined at the restaurant and were keen to repeat the experience in our company, as well as stay on the estate.

The Gunton Arms Thorpe Market Norwich Norfolk

The location was a little difficult to find but it added to the cachet of a unique hideaway. We spotted the neon sign to reception where we registered our arrival.

The Gunton Arms Norfolk reception sign

The Gunton Arms Norfolk seating

The Gunton Arms Norfolk Christmas tree

We were directed to the car park and once inside the remarkable inn, staff welcomed us and showed us to the residents’ lounge, the coffee/tea making facilities and our rooms.

The Gunton Arms Norfolk residents lounge fireplace

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Hot Chip Official Launch in Cambridgeshire at Burwash Manor – Barton, Cambridge (UK)

Hot Chip was founded by Hugh Crossley (Lord Somerleyton) and Toby Marchant. Their combined business acumen and restaurant expertise led to the creation Hot Chip, purveyors of gourmet chips matched with intriguing sauces and toppings. Some of their combinations with the humble chip taking centre stage don’t readily spring to mind, but they work!

Collage Hot Chip

Hot Chip had a presence in Norwich for two years and built quite a following at their shop. In order to bring their delicious chips to a greater number of customers, they decided to embrace street food and go mobile… and so the eye-catching Hot Chip Land Rover was born.

Hot Chip Land Rover

Hot Chip plates

They have already started taking East Anglia and London by storm but held their official launch in Cambridgeshire on 16 October at Burwash Manor. The fabulous launch was organised by Vhari Russell and Emma Bearpark of The Food Marketing Expert.

Vhari Russell

Lord Somerleyton

I was delighted to be invited to Hot Chip’s launch to sample some of their original menu items. Firstly, I was impressed by the chips themselves. Hot Chip definitely have the foundation right. It’s not a matter of heaping sauces and toppings to disguise an inferior chip. In fact, the chip is the focus and the other ingredients serve to enhance the dish.

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