Jump – Toronto (Canada)

Jump, the first restaurant in the Oliver & Bonacini collaboration, was also the first in Toronto’s Financial District. It’s been around since 1993 and has been offering its globally inspired cuisine ever since. When I lived in Toronto I always worked uptown so many downtown restaurants escaped my attention. Fortunately, this was finally remedied.

The stunning restaurant is located in a glass atrium and boasts a beautiful bar, lighted liquor display, gorgeous lighting and courtyard patio. The décor is classic New York style with modern touches.

I loved the frog statues, surely a nod to the restaurant’s name. The jumping font on the logo and menu is clever too.

It’s also a popular place for special occasions. There was a wedding in a private room on the evening we were there but it did not intrude on our dinner. Service was impeccable and our waiter ensured no one was inconvenienced by the wedding party.

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Bannock – Toronto (Canada)

Bannock is one of the unique and innovative restaurants in the Oliver & Bonacini portfolio, renowned in Canada and especially Ontario. The creation of Peter Oliver and Michael Bonacini, Bannock is a Canadian comfort food restaurant and café enviably located in Hudson’s Bay flagship store in downtown Toronto.

The café is a great place to grab a quick sandwich, salad, pastry or coffee but the restaurant, past the centrally located open kitchen, is the place to be. The beautifully designed space is stunning and lends a real Canadian feel with its sweeping ceiling of interlocking hemlock boards reclaimed from a 150-year-old wharf in Lake Ontario. White washed pine, concrete imprinted with planks, banquettes, wooden chairs, marble tables, a communal table and atmospheric lighting all contribute to the modern Canadian aesthetic.

However, it’s not all style over substance. Bannock offers Canadian comfort food at its best. Although the restaurant is named after the traditional Scottish flatbread adapted by early Canadian settlers and indigenous peoples, the bread is their own take on bannock and is the inspiration for some of their menu items, such as the sandwiches and pizzas.

“Bannock’s honest approach to food is rooted in familiar, wholesome ingredients that are reflective of Canada’s rich regional and cultural diversity, delivered in an innovative and playful way”. (Official website)

Paulo and I couldn’t pass up Bannock’s excellent poutine so we shared a portion as our starter. Made with skin-on fries from Yukon Gold potatoes smothered in artisanal cheese curds and chicken gravy, there was so much to love in this classic Canadian dish. A sprinkling of spring onions and rosemary added some colour and elevated the poutine to posh status.

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