Delifonseca Dockside – Liverpool (UK)

After an impressive visit at Delifonseca‘s café bar on Stanley Street, my husband Paulo and I decided to pop into Delifonseca’s Dockside location for lunch and a spot of shopping on our way out of Liverpool. It is housed in a colourful and functional building on Brunswick Quay with the added advantage of ample free parking.

Delifonseca Dockside

The deli caught my eye as soon as I entered… so many lovely displays of delights as far as the eye could see. I was tempted to turn right and keep exploring but hunger beckoned. We were greeted warmly and guided to a table in the restaurant section at the left. We had a great table by the window and settled in the comfy chairs as we perused the menus at the table and on the chalkboards.

Restaurant

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Deep Dish Red Pepper Explosion Pizza!

Who says tomatoes are a vital to a good pizza? Red pepper paste, particularly the one from Olive Branch, is the new tomato sauce. There are no tomatoes on this pizza, just lots of delicious red peppers (red pepper paste, roasted red peppers from a jar and fresh red peppers) as well as mushrooms, green and black olives, onions and mozzarella. Many of these ingredients are leftovers from the Cheese and Mushroom Frittata recipe so it’s an ideal dish to make in the same week.

Slice1

I make fresh pizza dough in my breadmaker (it only takes 45 minutes) but ready-made dough or store-bought (pizza crust mix) could do. My trick is to leave the dough to rise in the breadmaker for about an hour then not knead, flour or roll the dough after I remove it. This results in a fluffy and thick crust ideal for a deep dish pizza. Remember to coat your hands with some olive oil so the dough doesn’t stick when you handle it.

Dough

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Delifonseca Stanley Street – Liverpool (UK)

Delifonseca is the beautiful café bar downstairs from celebrated restaurant Fonseca’s on Stanley Street in Liverpool. This was the perfect place for an afternoon break as we only wanted a few nibbles, not a sit-down lunch. This area used to be the restaurant’s deli but it has been converted into a chilled-out wine bar, complete with upcycled red velvet theatre chairs, elegant chandeliers, embossed copper bar and ornate metal stools. It is also a café offering freshly made sandwiches, soups, salads and various items from the mini deli counter, to eat-in or take-away. The deli counter, although small, is visually appealing and boasts a fresh and colourful display of the delicacies on offer.

Sign1Bar

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