Grub Club Cambridge British Food Fortnight at The Larder at Burwash Manor – Barton, Cambridge (UK)

Grub Club Cambridge celebrated British Food Fortnight at Burwash Manor’s The Larder on 22 September, 2015. British Food Fornight, organised by Love British Food, is the annual national celebration of British food and drink.

“Since its beginnings in 2002, British Food Fortnight has become THE opportunity for those who work in any aspect of food and drink, to come together and promote the benefits of buying and eating from our home produced British larder.” (Official Website)

However, it wasn’t the only celebration that evening… founders Kelly Molson and Vhari Russell marked Grub Club Cambridge’s first birthday. I wish them many more years of success!

Grub Club Cambridge Kelly Vhari

Grub Club Cambridge is a networking club for people in or supplying the food and drink industry. For the past year, Kelly and Vhari have been running their increasingly popular social networking events for food and drink professionals, giving them the opportunity to chat and discuss future collaborations, with some fabulous dinners at the centre of it all. Kelly and Vhari certainly know their stuff. Their respective companies, Rubber Cheese and The Food Marketing Expert, focus on marketing for food and drink businesses among other services.

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SoLIta – Northern Quarter, Manchester (UK)

Our latest foray into the world of grill and burger restaurants led us to SoLIta in Manchester’s Northern Quarter. The name of the restaurant, complete with capital L and I, is a reference to its location “south of Little Italy”. I think of it as sounding a bit like “so little” as we arrived on a Sunday afternoon to a tiny, packed (but cheerful) room on the ground floor. Fortunately, the layout is deceiving as there are more tables on the floors above. I did notice that there are additional spaces downstairs as well as across the street, so they are well equipped to handle the flow of customers at peak times.

Collage Solita

The queue was already forming out the door and whilst there is very little space to wait inside the restaurant, the hostess handled the flow of people extremely well. After a short wait, we were given a table on the narrow first floor. Compared to the ambience of the ground floor, with its funky décor and comics on the walls, it was a little disappointing. However, once we settled in and glanced at the impressive menu, we soon forgot about the ambience.

Collage Solita2

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