I love avocados! Their rich and buttery texture is irresistible. So when I spotted the fresh vibrant ones at Gog Magog Hills Farm Shop, I knew I just had to take them home. So what does one make with 3 beautifully plump avocados? Guacamole, of course!
I waited a few days for the avocados to ripen. On the fifth day, I knew they were ready for my husband Paulo (aka Pabs) to get his hands on them and make his great guacamole recipe. Pabs is an old nickname of Paulo’s, from his college days (props to his buddy Ali!). I can only assume it evolved from Pablo, the Spanish version of his name. It seemed appropriate to revive this old name for this Mexican dip!
One Two Culinary Stew 