The Cock – Hemingford Grey, Cambridgeshire (UK)

A few months ago, I was kindly invited to sample The Cock’s new à la carte starters and mains menu, designed by talented head chef Wil Findlay. I was seriously impressed and raved all about it here. I also vowed to return and experience the restaurant as a customer. I had that opportunity on Monday!

The Cock sign

The Cock side sign

The Cock, which is one of the restaurants operated by Cambscuisine, isn’t one of their Cambridge locations. It’s located in the picturesque village of Hemingford Grey in Cambridgeshire (out Huntingdon way) and it is definitely worth the drive. Its focus is on high end casual dining, with no sign of pretentiousness. Reservations are strongly recommended as The Cock has been garnering rave reviews and has even been named the 2015 Cambridgeshire Dining Pub of the Year in the Good Pub Guide.

Collage The Cock

Paulo and I arrived 10 minutes before the restaurant opened at 6:30pm for dinner so we were able to enjoy a drink in the cosy pub, which has a separate entrance but still connected inside for staff to make their way from one section to another. The Cock’s building dates back to the 17th century so some parts have a quirky layout but it is all quite charming.

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Penne with Ham and Peas in Tomato Cream Sauce

Looking for a delicious pasta dish that won’t cost a pretty penne? This recipe for Penne with Ham and Peas in Tomato Cream Sauce is so quick and easy to make. All you need is some ham, tomato sauce, frozen peas, cream and some pasta! You can use any other pasta shape, although I don’t recommend long noodles such as spaghetti or linguini. Pasta shells work well too.

Penne

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