Penne with Ham and Peas in Tomato Cream Sauce

Looking for a delicious pasta dish that won’t cost a pretty penne? This recipe for Penne with Ham and Peas in Tomato Cream Sauce is so quick and easy to make. All you need is some ham, tomato sauce, frozen peas, cream and some pasta! You can use any other pasta shape, although I don’t recommend long noodles such as spaghetti or linguini. Pasta shells work well too.

Penne

Ingredients:

3 tbsp butter
125g thickly-sliced ham
375ml (1-½ cups) tomato sauce
125ml (1/2 cup) single cream (half and half or table cream)
150g (1 cup) frozen peas
500g penne pasta
Salt and freshly ground black pepper, to taste
35g (1/3 cup) freshly grated Parmesan

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