Pies are a big deal in the UK so it’s no wonder we hold British Pie Week every March to celebrate our love of the humble pie. Bedford Lodge Hotel & Spa in Newmarket got in on the celebrations and invited me and Paulo to try out their British Pie Weekend menu at Squires Restaurant.
This 2 AA Rosette restaurant, with Executive Head Chef Sean Melville at the helm, provides a modern dining experience in beautiful surroundings. The restaurant prides itself on sourcing their produce locally whenever possible, and their suppliers are all within a 50-mile radius.
We were greeted warmly by restaurant manager Manfred Seibert and shown to a cosy table in the corner with comfy armchairs. The excellent service continued throughout the meal.
We ordered drinks while we perused the three-course pie menu: Adnams Ghost Ship pale ale for Paulo and a glass of Prosecco for me.
On 9 July 2016 Vera, Drink Up!, a collaboration between Vera’s Gin Club and Cambridge Eat Up!, took place at The Plough in Shepreth, near Cambridge. It was presented by “Vera” (gin expert Lyndsey Spellman) who took us through the history and horticulture of three gins. Lyndsey’s presentation was entertaining and interactive and she had everyone laughing and having fun from the very beginning.
Lyndsey leads a monthly Vera’s Gin Club at The Plough (I wrote about it here). As a member of Cambridge Eat Up!, the Facebook group for foodies, I wanted to include Vera in a foodie event so Lyndsey and I organised Vera, Drink Up!, a food and drink extravaganza featuring 3 premium gins + Fever-Tree tonic, Vera’s fun and informative gin presentation and a plateful of exquisite food by Romano’s.
We held Vera, Drink Up! from 5pm to 7pm so we could include a hearty dinner. The monthly Vera’s Gin Club features more gin (5 gins) and less food (The Plough’s nibbles) but for this special occasion we were fortunate to have a tasty menu created by Romano’s. The Plough were kind enough to lend us the space and have Romano’s as guest kitchen for the event. We also had The Foraging Fox on board, who supplied us with bottles of their delicious beetroot ketchup.