The High Tea Club is a new addition to Cambridge’s vibrant Mill Road, tucked away just over the railway bridge. Created by sisters Danielle and Jessica Xiao, The High Tea Club is a beautiful space with a little something for everyone, serving breakfast, lunch, all day brunch, afternoon tea and cocktails/drinks with an evening nibbles menu. However tea is the focus, offering a staggering variety of imported teas that aren’t available anywhere else. It’s a veritable tea lover’s paradise.
The menus are extensive and quite varied… from English breakfast, through afternoon tea to exotic tea based cocktails and everything in between. It’s just crazy enough to work. After all, The High Tea Club is very much a reflection of Mill Road… lively, diverse and fun! I attended to the press launch on 29 October. I liked it so much, I couldn’t wait to go back and I did, a couple of weeks later.
At the launch, I was offered a choice of tea. I had Jasmine Chai consisting of black tea, ginger, cinnamon, cardamom, black pepper, white pepper, jasmine petals, rose petals, lavender petals, clove and nutmeg. It was packed with flavour and served in a lovely cup and saucer.
Some people at the launch ordered one of the spectacular flowering teas where the tea slowly opens into a flower once hot water is added. They are served in clear glass teapots so you can enjoy the show! When I went back to The High Tea Club a few weeks later, I made sure to get the Mountain Dream Flowering tea. It was not only gorgeous, it was a very enjoyable cup of tea.