On St-Laurent boulevard near Montreal’s Little Italy, lies Douro restaurant, a little corner of Portugal serving authentic Portuguese food in a casual, yet refined ambience. Douro is a hidden gem with its minimal signage, but once inside the bright and airy space it feels as though you’ve discovered something quite special.
The decor is tasteful and not over-the-top Portuguese, with artwork consisting of azulejos (Portuguese ceramic tiles) adorning the walls. The floor and bar are made up of black and white tiles resembling the stone pavements of Portugal and the dramatic curve in the bar is reminiscent of the ocean’s waves. Douro’s menu speaks for itself so they don’t need to have an overly Portuguese atmosphere to prove the authenticity of their cuisine.
On 11 June, I had the pleasure of participating in a tasting tour of Cambridge, organised by Cambridge Food Tour. There are a variety of tours created by Gerla de Boer, Cambridge Food Tour’s founder and passionate foodie. This one was the lunch tour, which lasted 4 hours and took us to some wonderful eateries and fascinating places, some off the beaten track. I’ve lived in Cambridge for over 6 years and Gerla showed me places I had never seen before!
It’s important to note that the places we visited on this particular tour aren’t set in stone. That’s the beauty of it… the food is seasonal and locations can vary, depending on availability.
Gerla is a vivacious and delightful host. She is not only knowledgeable about food… she animated our walk through the streets with several stops, revealing many fascinating tidbits on Cambridge’s history.