I first visited Ondine shortly after chef-patron Roy Brett launched it six years ago. The food and service were so memorable that I vowed to return. I recently had the opportunity to have my birthday meal at this luxurious seafood restaurant in Edinburgh and it was as wonderful as I remembered… even better, if that’s at all possible.

Ondine isn’t easy to spot from the street. From the George IV Bridge entrance of an unassuming building, it’s a flight of stairs (lift available) to the first floor so it very much feels like a hidden gem. The restaurant is beautifully decorated with its high ceilings, large windows, mosaic columns, quirky artwork and stunning circular oyster bar.

The origin of the word “ondine” comes from the name of a water nymph, so it was only fitting to have a painting titled “Mermaids of Iona” in the lobby. Paulo was particularly delighted with the image… because the colours matched his suit and shirt. No other reason, of course!

We were given a table by the window with a lovely view over Victoria street. We chose an early time for our dinner reservations so it was quiet when we arrived but by the time we left, the place was full, including the oyster bar. Nevertheless, the atmosphere was relaxed and pleasant.

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