Provenance at The Cambridge Distillery Showroom – Grantchester, Cambridge (UK)

I first discovered Provenance’s fare at their launch party over 3 years ago. Since then, Provenance have been serving their delicious food in various locations in and around Cambridge and also catering wedding and events. The wood fired kitchen in their stunning Airstream produces a menu worthy of a top restaurant, offering modern British food sourced from local farmers and suppliers. They’ve even added a converted horsebox to the family, a smaller operation serving seasonal tacos.

Provenance have been popping up every second Friday of the month at The Cambridge Distillery Showroom, a unique space in Grantchester housed next door to the distillery where some of the best gin in the world is produced. The showroom not only welcomes lovers of gin but regularly hosts pop ups and food trucks as the perfect venue for great food and drink.

So it was only natural to combine Provenance’s impressive menu with The Cambridge Distillery Showroom’s wonderful ambience and surroundings. A relaxing dinner after a walk or cycle into the picturesque village of Grantchester is a lovely way to spend a Friday evening. The Cambridge Distillery Showroom also offers wine and a small selection of cocktails as an alternative to gin.

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Eat Cambridge 2016: The Main Event + Fringe Events – Cambridge (UK)

Cambridge’s local food and drink scene was celebrated with another successful Eat Cambridge festival, organised by Heidi White with the help of her team of volunteers. The Main Event kicked off at the Corn Exchange on 7 May 2016, leading the way to a series of fantastic fringe events over a two-week period. Eat Cambridge is a foodie’s dream and I tried to attend as many events as I could.

Eat Cambridge Main Event Entrance

Eat Cambridge Main Event

I started off by volunteering at The Main Event. Heidi put a lot of work into organising Eat Cambridge and I thought the best way I could show my support was to volunteer and help out that day. There were about 40 stallholders, all local independents, showcasing their fabulous food and drink products.

Eat Cambridge Main Event 1

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Provenance at Burwash Manor – Barton, Cambridge (UK)

Provenance, a mobile purveyor of seasonal, restaurant quality food, operate from a stunning vintage Airstream caravan that’s been converted into a kitchen with wood fired oven. I attended their launch party earlier this month (I wrote all about it here) and I was so impressed by the food and drink that I vowed to follow their whereabouts for my next Provenance craving.

Burwash

On Saturday 11 July, Provenance served up delicious food at Burwash Manor, located in the village of Barton, about 5 miles from Cambridge. Provenance’s gleaming Airstream caravan looked right at home amid Burwash Manor’s lovely independent shops, including foodie haven The Larder in its Food Hall.

Collage Provenance Burwash

Burwash Manor is situated on a working organic farm where they grow produce and rear their own rare breed pigs. Dynamic Organics, a three-acre market garden on the farm, use biodynamic principles to grow a variety of vegetables many of which were featured in Provenance’s Burwash menu, such as spring onions, rainbow chard and new potatoes.

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Provenance Launch Party – Cambridge (UK)

I was invited to attend Provenance’s launch party on 3 July, held on the beautiful grounds of The Three Horseshoes in Madingley. In fact, Provenance is made up of the team behind this restaurant and their concept is to bring restaurant quality food to the hungry masses through corporate, private and public events.

Provenance Kitchen collage

Airstream caravan

Operating from a vintage Airstream caravan converted into a kitchen complete with wood fired oven, Provenance’s changing menu focuses on seasonal and nutritious food.

Provenance Kitchen

We were warmly welcomed and served some of Provenance’s homemade sodas and cocktails. I tried their non-alcoholic drinks: elderflower lemonade and strawberry cream soda, both very tasty and refreshing. There were also some very nice gin-based cocktails, such as elderflower cucumber gin fizz and strawberry rhubarb cream gin fizz.

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Grub Club Cambridge Producers’ Dinner at Fitzbillies, a fringe event for Eat Cambridge 2015 – Cambridge (UK)

I was delighted to attend the Producers’ Dinner, a fringe event organised by Grub Club Cambridge for Eat Cambridge 2015. It was held on 22 May 2015 at Fitzbillies and included a talk by the iconic restaurant’s owner Tim Hayward.

Grub Club Cambridge is run by Vhari Russell (The Food Marketing Expert, providing marketing and retailing support for food and drink businesses) and Kelly Molson (Rubber Cheese, a design agency working with the food, drink and hospitality sectors). It is a networking club based in Cambridge for food and drink professionals and their aim is to put producers, retailers, buyers and businesses together in order to build relationships. And they do it at some mighty fine places. As the Producers’ Dinner was part of Eat Cambridge, it was open to anyone with an interest in good food and drink who wanted to feast on Fitzbillies’ tantalising menu.

Photo courtesy of Vhari Russell

Photo courtesy of Vhari Russell

The event was very well attended. Fitzbillies had a full house with three very long tables all occupied by fellow food and drink enthusiasts.

Collage Grub Club

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